22589 aunt lucy stuffed artichokes Recipes

cold water , as needed, lemons, juiced, divided, artichokes, stems trimmed, extra-virgin olive oil, plus more for drizzling, coarse bread crumbs, lightly toasted, curly parsley, stemmed, washed, dried and chopped, fennel , tough outer layer removed, halved lengthwise, cut into thin slices and very roughly chopped, fontina cheese, cut into small cubes, grated parmesan, kosher salt

artichokes, lemon juice, lemon, sliced, whole peppercorns, bay leaf, salt, divided, cubed italian bread (1/2-inch cubes ), minced fresh parsley, grated parmesan cheese, olive oil, divided, grated lemon peel, garlic cloves, minced, pepper

artichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped

whole artichokes, italian seasoned bread crumbs, provolone cheese, shredded, pimento-stuffed green olives, chopped, fresh parsley, chopped, garlic, minced, green onions, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, lemon juice, hot pepper sauce (e.g. tabasco), anchovy fillets, chopped, worcestershire sauce, olive oil , or as needed, salt to taste

coarse dry whole-wheat dry breadcrumbs (see note ), crumbled feta cheese, oil-packed sun-dried tomatoes, rinsed and finely chopped, minced fresh basil, garlic, minced, salt, freshly ground pepper, extra-virgin olive oil, artichokes, artichokes (2 1/2-3 1/2 lb total ), extra-virgin olive oil, divided, garlic, minced, reduced-sodium chicken broth, lemon juice

lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish

fine dried bread crumbs, grated parmesan, olive oil, chopped fresh mild herbs (basil, parsley, oregano, etc.), essence , recipe follows, artichokes , boiled until tender and cleaned free of the choke, garlic aioli, lemons, halved, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

whole milk ricotta cheese, egg, lightly beaten, grated parmesan cheese, salt and freshly ground black pepper, black forest ham , cut into thin strips, artichokes cooked (in microwave oven), chokes removed, dry bread crumbs, melted butter

salt, white vinegar, artichokes, lemon, halved, onions, minced, olive oil, zucchini, chopped, mushrooms, sliced, egg, mozzarella cheese, chopped, juice of 1 lemon, parmesan, grated, extra virgin olive oil, garlic, minced, flavored bread crumbs

plain breadcrumbs, grated parmesan/romano cheese blend, extra-virgin olive oil, chopped fresh flat-leaf parsley, garlic, minced, lemons , plus 4 lemon slices, salt, freshly ground pepper, artichokes

jumbo artichokes, lemons, juiced, garlic cloves, thinly sliced, grated parmigiano-reggiano, chopped italian parsley leaves , to yield about 1/2 cup, extra-virgin olive oil, kosher salt and freshly ground black pepper

water, lemons, juiced, white wine, garlic, thinly sliced, thyme, jumbo artichokes , 1 layer of leaves removed, cut in half, chokes removed, extra-virgin olive oil, baking potato, cut into 1/4-inch dice, favas, shucked and peeled, scallions, thinly sliced, fresh bread crumbs, salami, cut into 1/8-inch dice, italian parsley, coarsely chopped to yield 1/4 cup, salt and pepper to taste, white wine

butter, parmesan cheese, artichoke bottoms,drained, lemon pepper, garlic salt, cream cheese ,softened, sour cream, chopped fresh chives

cream cheese, crumbled bleu cheese, mayonnaise, marinated artichoke bottoms, paprika for garnish

artichokes (about 3/4 lb each), lemon wedges, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped celery, fat-free mayonnaise, chopped green onions, chopped fresh parsley, chopped almonds, toasted, chopped garlic, sliced water chestnuts, drained, canned no-salt-added chicken broth, undiluted, grated romano cheese, chopped fresh parsley, lemon slices (optional)

artichokes, soft bread crumbs, toasted, smoked gouda cheese, shredded (about 1/2 cup), canadian bacon, chopped, pepper, olive oil

artichokes, lemon juice, soft italian bread crumbs, toasted, grated parmigiano-reggiano cheese, minced fresh parsley, garlic cloves, minced, grated lemon peel, pepper, salt, olive oil

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.