46552 aunt grace rum cake Recipes

butter, softened, sugar, eggs, egg yolk, vanilla extract, grated lemon rind, dark rum, banana liqueur, all-purpose flour, baking powder, baking soda, salt, heavy whipping cream, rum syrup

port wine, white rum, butter, brown sugar, eggs, beaten, vanilla, browning sauce, lime juice, flour, baking powder, ground nutmeg, ground allspice (optional), ground cinnamon, lime zest, raisins, currants, pitted prune, mixed fruit, white rum, port wine

butter, white sugar, eggs, buttermilk, vanilla extract, all-purpose flour, baking powder, baking soda, salt, rum flavored extract, butter, white sugar, rum

butter, softened, granulated sugar, eggs, egg yolk, vanilla extract, grated lemon rind, dark rum, banana liqueur, all-purpose flour, baking powder, baking soda, salt, whipping cream, rum syrup, powdered sugar

white cake mix, instant coconut cream pudding mix, eggs, water, dark rum, vegetable oil, flaked coconut, crushed pineapple with juice, instant coconut cream pudding mix, dark rum

butter, melted, white sugar, chopped pecans, yellow cake mix, instant french vanilla pudding, water, vegetable oil, rum, eggs, butter, white sugar, water, rum

papayas, diced, golden raisin, lemon juice, rum, butter, brown sugar, all-purpose flour, cake flour, granulated sugar, salt, baking powder, butter, diced, eggs, sour cream, vanilla extract, vegetable oil, lemon , zest of, only, sweetened flaked coconut, butter, melted, granulated sugar, rum

duncan hines yellow cake mix, vanilla wafer cookies, eggs, vegetable oil (safflower, soy, etc), rum, water, water, rum, butter, sugar

chocolate cake mix, instant chocolate pudding mix, rum, eggs, low-fat milk, canola oil, semi-sweet chocolate chips, butter, rum, sugar, vanilla, powdered sugar, fresh raspberry, cream

chopped pecans, eggs, yellow cake mix, instant vanilla pudding, water, vegetable oil, light rum, unsalted butter, sugar, water, light rum

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, cooking oil, dark rum, glaze, butter or 1/4 lb oleo, water, granulated sugar, dark rum

yellow cake mix, vanilla instant pudding mix, coco lopez, bacardi white plus rum, bacardi white plus rum, vegetable oil, eggs, crushed pineapple, well drained, crushed toasted macadamia nuts , to taste (optional)

active dry yeast, warm milk, all-purpose flour, eggs, unsalted butter, softened , plus additional for buttering molds, salt, sugar, blood orange marmalade , recipe follows, mascarpone, for garnish, sugar, water, vanilla extract, dark rum

butter, sugar, eggs, buttermilk or sour milk, rum extract, flour, baking powder, salt, baking soda, butter sauce, confectionery sugar, butter, rum, rum extract

butter, brown sugar, rum extract, divided, water, yellow cake mix

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

yellow cake mix with pudding (such as betty crocker), eggs, rum, water, vegetable oil, rum, water, white sugar, butter, sugar for sprinkling

pecans or 1 cup walnuts, chopped, duncan hines yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix, eggs, cold water, oil, bacardi dark rum (80 proof ), butter (1 stick), water, granulated sugar, bacardi dark rum (80 proof )