3244 aunt elenore bailey irish Recipes

vanilla ice cream or 1 cup soy ice cream, chocolate syrup, milk or 1/2 cup soy, bailey irish cream

heavy whipping cream, baileys irish cream, hersheys chocolate syrup

graham cracker crumbs, sugar, butter, melted, light cream cheese (room temperature ) or 2 1/4 lbs cream cheese (room temperature), sugar, eggs (room temperature ), baileys irish cream, vanilla extract, semi-sweet chocolate chips, chilled whipping cream, sugar, instant coffee powder, chocolate curls , as garnish

baileys irish cream, green creme de menthe, oreo cookies, half-and-half cream, scoops vanilla ice cream, scoop ice, crushed

plain sweet biscuit crumbs, butter, ricotta cheese, cream cheese, eggs, caster sugar, baileys irish cream, vanilla essence

chocolate oreo cookie crumbs, sugar, melted butter, philadelphia cream cheese, softened (i use the lite brand ), sugar, eggs, baileys irish cream (you may add more if you like a really strong irish cream flavour), vanilla, semi-sweet chocolate baking square, melted

chocolate (half white and half milk works best), cream cheese, caster sugar, eggs, baileys irish cream, melted butter, sour cream

real butter, powdered sugar, real vanilla extract, baileys irish cream, milk , if needed for desirable consistency

sweetened condensed milk, butter (chopped ), brown sugar (firmly packed), sugar syrup, dark chocolate (finely chopped ), baileys irish cream

sugar, baileys irish cream, water, cocoa, egg yolks, egg white

fudge brownie mix, milk (divided , i use skim for that s usually what i have on hand), oil, eggs, vanilla, baileys irish cream (optional), instant white chocolate pudding and pie filling mix, english toffee (reserving 1 tbsp for garnish) or 1 (8 oz) package heath candy bars, bits (reserving 1 tbsp for garnish), cool whip

plain sweet biscuits (i used arnott s arrowroots), butter, melted, white chocolate, cream cheese, caster sugar, eggs, lightly beaten, sour cream, baileys irish cream, toblerone chocolate bars, chopped coarsely, milk chocolate, extra (to make chocolate curls), oil, extra (to make chocolate curls)

eggs, sugar, salt, unsalted butter, light karo syrup, baileys irish cream, semi-sweet chocolate chips, macadamia nuts (i chop 1 cup and leave 1 cup whole ), pie shell

pre-sliced white bread, crust removed, butter, softened, sugar, vanilla, eggs, heavy cream, milk, baileys irish cream (4 shots to be exact), bananas, almonds, sugar

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

heavy cream, baileys irish cream, vanilla, bittersweet chocolate, chopped into small pieces, egg yolks, sugar, salt, cream (optional)

pie crust, unflavored gelatin (1 envelope), vanilla, milk, baileys irish cream (you can use 2/3 cup if it s too strong for your tastes), semi-sweet chocolate chips (dark chocolate works well too), frozen cool whip

butter, melted, chocolate wafer crumbs, cream cheese, softened, sugar, eggs, sour cream, baileys irish cream, vanilla, semi-sweet chocolate baking squares, melted, semi-sweet chocolate baking squares, whipping cream, butter, vanilla