28 aunt cup Recipes

hen (4-5 chicken tenders), cream of mushroom soup, sour cream, butter, saltine crackers, crumbled or 2 cups ritz crackers, crackers. save 3/4 cup for topping, salt and pepper

vegetable oil (or oil of your choice- olive tends to congeal in the fridge), cider (rice vinegar also works) or 1/2 cup white vinegar (rice vinegar also works), white sugar, black pepper (fresh ground is always better), salt (sea is always better), garlic cloves, finely minced

butter, white sugar, all-purpose flour, lemon , zested and juiced, salt, eggs, separated, milk

green beans, drained, english peas, drained, onion, sliced thin, pimientos, celery, chopped, sugar, vinegar (aunt clara used white, i prefer rice), canola oil or 1/3 cup vegetable oil

yeast , dissolved in, very warm water, sugar, lard (or crisco ), salt, boiling water, cold water, bread flour or 6 cups all-purpose flour

semisweet chocolate pieces, crunchy peanut butter, grams cracker crumb, melted butter, powdered sugar, gulf paraffin wax