6 aubergine cornmeal Recipes

eggplant, salt, egg, milk, paprika, cayenne, fresh ground black pepper, garlic salt, fine cornmeal, oil (for frying )

eggplants, peeled and cut into 1/4 inch thick slices, salt, buttermilk, self rising flour, self-rising cornmeal, pepper, salt, ground cayenne pepper , to taste, vegetable oil

eggplant, peeled and cut in long slices, white flour, yellow cornmeal, sugar or 1/2 tsp splenda substitute, milk, white pepper, pam cooking spray, diced tomatoes with onion and garlic, mushroom stems and pieces, with liquid, milk, flour, sugar or 1 tsp splenda substitute, shredded mozzarella cheese (optional)

eggplant, peeled and finely chopped, onion, finely chopped, jalapeno, finely chopped and seeded, salt, pepper (may substitute chili powder for an extra flare), water, egg, flour, baking powder, cornmeal, oil (for frying )