47421 auberge ginger jam Recipes
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boneless skinless chicken breast halves, orange marmalade and9 Moreboneless skinless chicken breast halves, orange marmalade, apricot jam, minced peeled fresh ginger, garlic cloves, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red pepper, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onions, thin slices, separated into rings30 min, 11 ingredients
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gingersnap cookies (about 1 cup crushed ), sugar, sugar and8 Moregingersnap cookies (about 1 cup crushed ), sugar, sugar, butter, melted, cornstarch, crystallized ginger, finely chopped (optional), fresh strawberries, chopped, water, fresh strawberries, sliced, seedless strawberry jam, cream (optional)35 min, 11 ingredients
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Gingered Tenderloin Saladginger preserves, rice vinegar, low-sodium soy sauce and5 Moreginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper8 ingredients
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Ginger Jalapeno Pineapple Jamcrushed pineapple , mostly drained and5 Morecrushed pineapple , mostly drained, jalapeno peppers (keeping the seeds and membranes make for a hotter jam) or 1 cup other hot pepper (keeping the seeds and membranes make for a hotter jam), sweet red pepper, seeded and finely minced, sugar, fresh ground ginger, liquid fruit pectin (6 oz total )1 hour 15 min, 6 ingredients
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