175 au heavy cream Recipes

heavy cream, fresh basil or 2 tsp dried basil, fresh thyme or 2 tsp dried thyme, salt, ground black pepper, ground red pepper, white pepper, chopped green onion, chopped parsley, shrimp, peeled and deveined, crayfish tail, lump crabmeat (we use blue crab) or 1/2 lb white crab meat (we use blue crab), grated cheese (jack, swiss, and american work well), grated parmesan cheese

heavy cream, sugar, semi-sweet chocolate baking squares, melted, egg yolks

heavy cream, dried chipotle peppers, sweet potatoes, peeled and very thinly sliced, gruyere cheese, grated, nutmeg, salt, black pepper

sliced white potatoes (drained ), sour cream, milk (or heavy cream), cream of mushroom soup, cheddar cheese, real butter, salt and pepper (to taste), white onion (optional)

semisweet chocolate, unsalted butter, eggs, separated, room temperature, cream of tartar, heavy cream, whipped, for garnish

black peppercorns, thick) rib pork chops (bone in ), salt, vegetable oil, dry or cream sherry, heavy cream

high quality semisweet chocolate, cut into small chunks, dark rum, eggs, separated, sugar, strong brewed coffee, softened butter, cut into chunks, cream of tartar, salt, heavy cream

heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish

heavy cream, half-and-half, vanilla bean, split, sugar, instant coffee, egg yolks, vanilla extract, cream, for garnish

heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides

heavy cream, idaho or other large, waxy potatoes, peeled and sliced thin, salt and freshly ground pepper

heavy cream, boursin cheese (can use homemade ), minced shallots, garlic, minced, new potatoes , scrubbed and sliced 1/4 inch thick, snipped chives, salt and pepper, snipped parsley

potatoes, peeled and thinly sliced, unsalted butter, cut into small pieces, salt and freshly ground black pepper to taste, heavy cream, roquefort cheese, crumbled, seasoned bread crumbs (i like to make my own), butter for bread crumbs

russet potatoes peeled and thinly sliced, garlic minced, unsalted butter, minced red onion, sea salt, freshly ground black pepper, pepper jack cheese, heavy cream simmering, paprika

fresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish

yukon gold potato, red potatoes, heavy cream, half-and-half cream, butter, shallots, thyme (4 sprigs fresh ), sage (2 leaves fresh ), rosemary (4 long sprigs fresh ), garlic cloves (crushed ), egg, gruyere cheese (grated ), parmesan cheese, salt, pepper

frozen pie crusts, gorgonzola, cream cheese, room temp, heavy cream, eggs, beaten, freshly grated pepper, cayenne pepper, minced chives, cooked and crumbled bacon (optional)