1392 assistant limoncello mario batali Recipes

good-quality vanilla ice cream, limoncello, lemon zest for garnish

butter, softened, powdered sugar, limoncello, vanilla extract, fresh lemon juice, lemon , zested

water, sugar, grated lemon rind, fresh lemon juice, limoncello (lemon-flavored liqueur)

fresh lemon juice, sugar, fresh mint leaves, limoncello (lemon liqueur), chilled, club soda, chilled, garnishes: lemon slices, mint leaves

cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts

crushed ice, lemon wedge, club soda, chilled, vodka, limoncello

butter, all-purpose flour, milk, salt, freshly grated nutmeg

vanilla lb cake store pound, mascarpone cheese, lemon curd, vanilla instant pudding cups, limoncello well chilled, lemon zest garnish

fresh thyme, fresh lime juice, gin (bluecoat american dry), limoncello (averna limoni di sicilia)

lemon curd, limoncello (lemon-flavored liqueur), vanilla low-fat ice cream, vanilla meringue cookies, crushed (about 1/2 cup)

sugar, water, limoncello, sugar, cornstarch, cold water, egg yolks, lightly beaten, butter, cubed, lemon juice, grated lemon peel, heavy whipping cream, sugar, carton (8 oz) mascarpone cheese, ladyfingers, split, macaroon cookies, crumbled

broccolini or 1 1/2 lbs broccoli or 1 1/2 lbs broccoli rabe, extra virgin olive oil, garlic cloves, smashed, anchovy fillets, roughly chopped, breadcrumbs

whole wheat flour , plus a little more for bench flour, eggs, warm milk , with 2 tbsp butter melted in

unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil, squid ink , available in speciality food shops