4 asparagus toast fontina Recipes

  • Asparagus Strata
    sourdough bread, thinly sliced with crust removed (16-oz) and
    9 More
    sourdough bread, thinly sliced with crust removed (16-oz), asparagus, blanched and slivered, fontina cheese, grated, chopped sun-dried tomato packed in oil, drained,sliced or chopped, dried chives, pine nuts, toasted, eggs, beaten, milk, garlic, minced, salt and pepper
    1 hour 20 min, 10 ingredients
  • Savory Bread Pudding
    unsalted butter, water, salt and
    13 More
    unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper
    1 hour 20 min, 16 ingredients
  • Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham Salad of Grilled Asparagus with Taleggio Cheese and Serrano Ham
    balsamic vinegar, shallot, finely chopped, sugar and
    6 More
    balsamic vinegar, shallot, finely chopped, sugar, extra-virgin olive oil, asparagus, trimmed, thick slices taleggio cheese or fontina cheese (about 6 oz), serrano ham or prosciutto, pine nuts, toasted
    9 ingredients




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