5 asparagus spring morel mushroom Recipes

  • Asparagus, Spring Onion, and Morel Mushroom Saute
    fresh morel mushrooms or 1 oz. dried (see notes ) and
    6 More
    fresh morel mushrooms or 1 oz. dried (see notes ), asparagus, ends trimmed and stalks peeled (see notes ), green onions, white and pale green parts only, root ends trimmed, unsalted butter, creme fraiche, coarse kosher salt, freshly ground black pepper
    7 ingredients
  • Spring Vegetable Sauté
    fresh or 2 oz dried morel mushrooms (preferably small) and
    6 More
    fresh or 2 oz dried morel mushrooms (preferably small), fresh fava beans, shelled (2 cups), unsalted butter, softened, asparagus, cut diagonally into 1 1/2-inch pieces, sugar snap peas, trimmed, scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths, chopped fresh mint
    7 ingredients
  • Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell) Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell)
    salt and
    8 More
    salt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin
    35 min, 9 ingredients
  • Chicken Scallopine With Morels and Spring Vegetables Chicken Scallopine With Morels and Spring Vegetables
    reduced-sodium fat-free chicken broth, dry sherry and
    13 More
    reduced-sodium fat-free chicken broth, dry sherry, dried morel, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, porcini mushroom, powder, butter, sliced asparagus, green peas, whipping cream, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon
    30 min, 15 ingredients




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