7 asparagus spring greens vinaigrette Recipes

  • Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette
    green and white asparagus, trimmed and cut into (2-inch) ... and
    8 More
    green and white asparagus, trimmed and cut into (2-inch) pieces, salt, divided, minced shallots, white balsamic vinegar, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, crumbled gorgonzola cheese, divided, mixed salad greens
    9 ingredients
  • Spring Salad with Asparagus and Radishes
    diagonally sliced asparagus (about 6 oz) and
    5 More
    diagonally sliced asparagus (about 6 oz), gourmet salad greens, sliced radishes, fat-free red wine vinaigrette (such as girard s), country-style dijon mustard, crumbled feta cheese
    6 ingredients
  • Salad of Warm Asparagus With Rhubarb-Vinaigrette Salad of Warm Asparagus With Rhubarb-Vinaigrette
    rhubarb, diced, honey, spring onion, oranges, garlic clove and
    11 More
    rhubarb, diced, honey, spring onion, oranges, garlic clove, ginger, minced, chili, red, vinegar , raspberry, canola oil, kosher salt, black pepper, whole, fennel seed, asparagus, white, asparagus, green, salt, brown sugar
    45 min, 16 ingredients
  • Tuna, Asparagus, New Potato Salad/Chive Vinaigrette/Fried Capers Tuna, Asparagus, New Potato Salad/Chive Vinaigrette/Fried Capers
    chopped fresh chives, champagne vinegar and
    14 More
    chopped fresh chives, champagne vinegar, shallot, coarsely chopped, honey, dijon mustard, vegetable oil, extra virgin olive oil, thick asparagus, stems peeled, baby red potatoes (halved or quartered ), olive oil, capers, drained, patted dry, mixed spring greens, radishes, trimmed, very thinly sliced (about 3 cups), hard-boiled eggs, peeled, quartered, imported tuna packed in oil, drained, chive blossoms (optional)
    24 hour 35 min, 16 ingredients
  • Spring Noodle Salad with Ginger-Peanut Vinaigrette Spring Noodle Salad with Ginger-Peanut Vinaigrette
    boiling water, dried shiitake mushrooms and
    18 More
    boiling water, dried shiitake mushrooms, uncooked spaghettini or angel hair, julienne-cut carrot (about 8 oz), diagonally sliced asparagus, snow peas, trimmed and cut lengthwise into thin strips, cilantro leaves, coarsely chopped fresh basil, balsamic vinegar, low-sodium soy sauce, minced peeled fresh ginger, mirin (sweet rice wine) or slightly sweet white wine (such as riesling), roasted peanut oil or vegetable oil, salt, garlic cloves, minced, jalapeno pepper, halved and seeded, remaining ingredients, diagonally sliced green onions, coarsely chopped dry-roasted peanuts, divided, alfalfa sprouts
    20 ingredients




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