66025 asparagus risotto without wine Recipes

  • Wild Mushroom and Asparagus Risotto (Alton Brown)
    chicken broth, dry white wine, unsalted butter and
    8 More
    chicken broth, dry white wine, unsalted butter, chopped onion, kosher salt and freshly ground black pepper, arborio rice, wild mushrooms, cooked and coarsely chopped, approximately 3/4 cup, asparagus, cooked and cut into 1-inch pieces, approximately 1 1/2 cups, grated parmesan, approximately 1/2 cup, grated lemon zest, freshly grated nutmeg
    11 ingredients
  • Risotto With Asparagus
    asparagus, vegetable broth, extra-virgin olive oil, butter and
    5 More
    asparagus, vegetable broth, extra-virgin olive oil, butter, onion, chopped, arborio rice (italian ), salt and pepper, white wine, parmigiano reggiano cheese, freshly grated
    45 min, 9 ingredients
  • Springtime Asparagus Risotto
    arborio rice, shallots, chopped fine and
    8 More
    arborio rice, shallots, chopped fine, asparagus spears, chopped into 1 pieces, white wine, freshly grated parmesan, chicken stock, salt, pepper, toasted pistashios, arugala
    25 min, 10 ingredients
  • Ham-and-Asparagus Risotto
    sliced asparagus (about 1/2 lb), water, dry white wine and
    9 More
    sliced asparagus (about 1/2 lb), water, dry white wine, low-salt chicken broth, vegetable cooking spray, chopped mushrooms, sliced green onions, garlic clove, minced, uncooked arborio or other short-grain rice, chopped maple-glazed ham (about 6 oz), minced fresh parsley, chopped fresh thyme
    12 ingredients
  • Risotto Primavera
    asparagus, trimmed and cut into 1/2-inch pieces and
    17 More
    asparagus, trimmed and cut into 1/2-inch pieces, carrots, scraped and diced into 1/4-inch pieces, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, chicken broth, water, olive oil, divided, butter, divided, onion, minced and divided, minced garlic, arborio rice (1 lb) or 2 1/4 cups short-grain rice (1 lb), dry white wine, freshly grated parmesan cheese, plus more for serving, salt, fresh ground black pepper, chopped fresh mint, grated lemon peel, frozen peas
    1 min, 18 ingredients
  • Creamy Lemon Asparagus Risotto
    olive oil, onion, finely chopped, rice, uncooked and
    5 More
    olive oil, onion, finely chopped, rice, uncooked, asparagus , cut into 2-inch pieces, chicken broth, cream cheese spread, lemon peel, grated (to taste), fresh lemon juice (to taste)
    25 min, 8 ingredients
  • Risotto With Asparagus and Sun-Dried Tomatoes
    asparagus, trimmed and
    8 More
    asparagus, trimmed, chicken broth , please see the note below, butter, onion, finely chopped, arborio rice, sun-dried tomatoes packed in oil, drained or 2 sun-dried tomatoes, reconstituted, parmesan cheese, grated, fresh parsley, chopped, pepper
    1 hour , 9 ingredients
  • Asparagus-Leek Risotto
    asparagus, trimmed, extra virgin olive oil and
    10 More
    asparagus, trimmed, extra virgin olive oil, salt and pepper, to taste, sliced leeks (white and light green parts only ), arborio rice or 1 cup short-grain rice, chicken broth, freshly grated parmesan cheese, chopped fresh parsley, lemon zest, lemon juice, freshly ground coarse black pepper, lemon, sliced
    45 min, 12 ingredients
  • White Asparagus Risotto with Paneed Veal (Emeril Lagasse) White Asparagus Risotto with Paneed Veal (Emeril Lagasse)
    olive oil and
    22 More
    olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 23 ingredients
  • Meyer Lemon and Asparagus Risotto Meyer Lemon and Asparagus Risotto
    arborio rice and
    12 More
    arborio rice, asparagus, washed, trimmed and cut into 1-inch pieces, butter, chicken or vegetable stock, dry white wine, flat leaf parsley, mascarpone cheese (optional), meyer lemon juice, whole meyer lemon , zested, olive oil, parmesan cheese , grated or shredded, salt and freshly ground pepper, to taste, shallots, minced
    13 ingredients
  • Green Pea-and-Asparagus Risotto Green Pea-and-Asparagus Risotto
    chopped sweet onion, butter, olive oil and
    12 More
    chopped sweet onion, butter, olive oil, garlic clove, minced, uncooked arborio rice (short-grain), low-sodium chicken broth, dry white wine, freshly grated parmesan cheese, low-sodium chicken broth, salt and pepper to taste, asparagus, frozen sweet green peas, thawed, chopped fresh mint, lemon zest, lemon juice
    41 min, 15 ingredients
  • Roasted Corn-and-Asparagus Risotto Roasted Corn-and-Asparagus Risotto
    red bell pepper, ear shucked corn, asparagus spears, water and
    12 More
    red bell pepper, ear shucked corn, asparagus spears, water, vegetable broth, olive oil, minced onion, minced shallots, garlic, minced, uncooked arborio rice, dry white wine, grated fresh parmesan cheese, minced fresh chives, minced fresh parsley, dried oregano, dried thyme
    16 ingredients
  • Risotto with Asparagus Risotto with Asparagus
    asparagus, trimmed and cut into 2-inch pieces and
    8 More
    asparagus, trimmed and cut into 2-inch pieces, chicken broth, chopped onion, olive oil, uncooked arborio rice, dry white wine, butter, grated parmesan cheese, salt and pepper to taste
    10 min, 9 ingredients
  • Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee) Flounder, Red Pepper Cream, and Asparagus Risotto (Sandra Lee)
    extra-virgin olive oil, flounder fillets, salt and pepper and
    5 More
    extra-virgin olive oil, flounder fillets, salt and pepper, asparagus, trimmed and cut into 1-inch lengths, garden vegetable risotto mix (recommended : buitoni), jarred roasted red peppers, alfredo pasta sauce, store bought, fresh basil, for garnish
    35 min, 8 ingredients
  • Leek & Asparagus Risotto in a Pressure Cooker Leek & Asparagus Risotto in a Pressure Cooker
    olive oil, butter, water, garlic cloves, minced and
    5 More
    olive oil, butter, water, garlic cloves, minced, leeks, sliced, arborio rice, vegetable broth, asparagus , chopped into 1 inch segments, parmesan cheese, shredded
    40 min, 9 ingredients
  • Pressure Cooker Asparagus Risotto Pressure Cooker Asparagus Risotto
    olive oil, sweet onion, coarsely chopped, arborio rice and
    6 More
    olive oil, sweet onion, coarsely chopped, arborio rice, garlic, finely chopped, vegetable stock (canned is fine ), fresh orange juice, fresh thyme leaves, fresh asparagus, cleaned 1/2 inch pieces, grated good quality parmesan cheese, plus extra for sprinkling at the table
    45 min, 9 ingredients
  • Creamy Asparagus Risotto Creamy Asparagus Risotto
    arborio rice, low sodium chicken broth, stalks asparagus and
    6 More
    arborio rice, low sodium chicken broth, stalks asparagus, onion, garlic clove, salt, black pepper, parmesan cheese, olive oil
    1 hour , 9 ingredients
  • Greek Shrimp and Asparagus Risotto Greek Shrimp and Asparagus Risotto
    chicken broth, water, olive oil and
    10 More
    chicken broth, water, olive oil, sweet onions (about 2 medium), arborio rice, garlic cloves, minced, asparagus, sliced (about 8 oz), shrimp, peeled , devined and chopped into 1-inch pieces, feta cheese, crumbled (1/2 cup), dill, chopped, fresh lemon juice, salt, fresh ground black pepper
    50 min, 13 ingredients




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