24 asparagus polenta Recipes
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- asparagus
- polenta
- tart with dill crust
- ham and poached eggs cheese
- and eggs
- with tomatoes
- and parmesan
- with mushrooms
- steaks with pesto cherry tomatoes and burrata
- with sauteed mushrooms
- fritters with eggs
- wedges with and mushrooms
- grilled herb with tomatoes and parmesan
- chicken sausage and over
- roasted parmesan
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Broiled Medallions of Polenta with Mushroom Ragoutvegetable stock, cornmeal or 1 cup course-ground polenta and18 Morevegetable stock, cornmeal or 1 cup course-ground polenta, chopped bell pepper, chopped garlic, butter, chopped assorted herbs, butter, asiago cheese, asiago cheese (to garnish ), melted butter (, for garnish ), chopped garlic, assorted rough cut or quartered mushrooms (crimini, buttons, oyster, shiitake), sliced leek, herbs, scallion, diced, seeded tomato, brown vegetable stock , slightly thickened with brown roux, madeira wine, waffle-cut sauteed carrots, sauteed asparagus50 min, 20 ingredients
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Chicken, Asparagus, and Morel Casseroledried morel mushrooms, prosciutto (about 6 oz. total ) and11 Moredried morel mushrooms, prosciutto (about 6 oz. total ), butter or margarine, minced shallots, all-purpose flour, dry sherry, chicken broth, whipping cream, prepared polenta, boned , skinned chicken breast halves (3 to 4 oz. each), asparagus spears (about 3/4 in. thick), tough ends trimmed, shredded gruyere cheese, salt13 ingredients
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Creamy Polenta with Roasted Vegetablesfresh asparagus spears and13 Morefresh asparagus spears, zucchini , cut into 1/4-inch slices (about 2 1/2 cups), red onion , cut into 3/4-inch pieces (about 1 1/2 cups), olive oil, minced garlic, salt, fat-free milk, yellow cornmeal, salt, red wine vinegar, sugar, grated fresh parmesan cheese, freshly ground black pepper (optional)14 ingredients
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