132 asparagus pastry Recipes

unbaked pastry shell (9 inches), crabmeat, flaked and drained, frozen asparagus cut, thawed, chopped onion, chopped sweet red pepper, shredded swiss or cheddar cheese, eggs, half-and-half cream, salt, pepper, ground nutmeg

puff pastry shells (recommended brand pepperidge farms since most come in packages of six, buy two, a), stalks celery ribs, thinly sliced on a long angle, onion, finely chopped, carrots , thinly sliced on a long angle, bay leaf (fresh or dry ), red bell pepper, thinly sliced into strips, salt & freshly ground black pepper, butter, flour, white wine, chicken stock, heavy cream, boneless skinless chicken breasts, cut into bite-size pieces, asparagus , cut into 1-inch pieces on a long angle, frozen peas, fresh tarragon, leaves stripped and roughly chopped, extra virgin olive oil

eggs, whole milk, heavy cream, kosher salt, black pepper, store-bought refrigerated piecrust or pastry dough, grated gruyere, black olives (about 14), pitted, rinsed, and roughly chopped, broccoli florets or asparagus (cut into 2-inch pieces), steamed, cooked ham, diced

olive oil, celery, chopped, carrot, chopped, garlic , mchopped, shallots, chopped, asparagus, chopped (blanched ), onion, chopped, corn, snow peas, salt, black pepper, chicken stock, heavy cream , plus, heavy cream, sweetened condensed milk, cooked chicken breast halves, diced, cornstarch, water, unsalted butter, fresh rosemary, chopped, fresh thyme, chopped, sheets frozen puff pastry, thawed, egg

sheet frozen shortcrust pastry, crabmeat, drained, camembert cheese, sliced, asparagus, trimmed , halved lengthways, eggs, cream, lemon , zest of, grated

butter, butter, shallot, finely chopped, penne , cooked al dente, ricotta cheese, fontina cheese, coarsely grated, parmesan cheese, freshly grated, eggs, lightly beaten, italian parsley, finely chopped, nutmeg, freshly grated, salt, fresh ground black pepper, asparagus spears, fresh (not canned ), sheets phyllo pastry, thawed if frozen

soft fresh goat cheese, at room temperature, juice of 1/2 lemon, salt, freshly ground black pepper, chopped fresh basil, phyllo pastry, thawed, unsalted butter, melted, shredded crab meat , picked over and shredded, thick slices of a large red onion , grilled until charred and softened, asparagus stalks , bottom 2 inches of stalks peeled, blanched for 4 minutes in boiling water and drained, fine dry bread crumbs, red bell peppers, juice of 1/2 lime, sour cream, paprika, salt, freshly ground black pepper to taste, leaves baby lettuce

roma tomatoes (about 1/4 lb. each), heads fennel (each 3 1/2 in. wide ), garlic cloves, olive oil, artichokes (3 in. wide ), asparagus spears (equal size; about 1 lb. total), frozen puff pastry shells (2/3 of a 10-oz. package), thawed, balsamic vinegar, prepared tapenade (olive paste), salt and fresh-ground pepper

sheet frozen puff pastry , thawed according to package directions, reserved cooked wild mushrooms (from asparagus-wild mushroom risotto with parmesan), grated romano

frozen puff pastry, thawed, water, dry white wine, sliced yellow onions, meyer lemon, bay leaf, kosher salt, whole black peppercorns, sea scallops , foot removed, spears very thin asparagus, trimmed , steamed until tender, and chilled, truffle vinaigrette , recipe follows, fresh black truffle or canned black truffle, approximately 1-inch in diameter, washed and very thinly sliced, meyer lemon creme fraiche , recipe follows, enoki mushrooms, rinsed well, wiped dry, and stems trimmed, chopped fresh chives, garnish