9 asparagus garlic shallots chili Recipes

  • Lemon asparagus
    grated lemon , zest of, lemon juice and
    8 More
    grated lemon , zest of, lemon juice, extra virgin olive oil, asparagus , ends snapped off,cut in half, shallot, sliced, garlic , smashed, chili flakes, salt and pepper, water, shaved parmesan cheese (to garnish )
    15 min, 10 ingredients
  • Stir-Fried Asparagus With Garlic and Shallots in Chili Oil
    chili-flavored olive oil or 1 tbsp toasted chili oil and
    6 More
    chili-flavored olive oil or 1 tbsp toasted chili oil, shallots, diced (about 2 oz total or 6 tbsp diced ), garlic cloves, minced (1 tbsp), asparagus, trimmed and cut into 2-inch long pieces, chicken broth or 1/2 cup beef broth, salt (or to taste), black pepper (or to taste)
    30 min, 7 ingredients
  • Asian Shrimp and Asparagus Soup (Michele Urvater) Asian Shrimp and Asparagus Soup (Michele Urvater)
    vegetable oil, minced shallots, water and
    8 More
    vegetable oil, minced shallots, water, bouquet garni including: the stems and roots of a bunch of cilantro, bay leaf, smashed peeled garlic clove, 2 red chili, peppers, asparagus, peeled, trimmed and cut into 1/2-inch rounds, peeled and deveined shrimp , cut into 1/2-inch pieces, canned straw mushrooms or fresh enoki mushrooms or sliced domestic mushroom caps, fresh lime juice, cilantro leaves, coarsely chopped, salt and crushed red pepper
    40 min, 11 ingredients
  • Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles Grilled Chili-Rubbed Rib-eyes with Herb Cheese and Asparagus Bundles
    cream cheese, softened, minced shallots, fresh lemon juice and
    13 More
    cream cheese, softened, minced shallots, fresh lemon juice, minced fresh chives, minced fresh basil, ancho chili powder, paprika, garlic salt, ground red pepper, olive oil, rib-eye steaks (1 to 1 1/2 inches thick ), salt, water, fresh asparagus spears (about 1/2 lb), prosciutto, garnishes: fresh basil sprigs, lemon wedges
    55 min, 16 ingredients
  • Szechwan-Marinated Flat Iron Steak Szechwan-Marinated Flat Iron Steak
    chili oil, peanut oil, jalapeno, sliced thinly and
    30 More
    chili oil, peanut oil, jalapeno, sliced thinly, shallots , julienned, cilantro leaves, green onions, cut into 1-inch lengths, ginger , julienned, worcestershire sauce, mirin , or sweet sake, soy sauce, whole ginger , smashed, ketchup, chopped garlic, honey, chopped shallots, lemon juice, sambal (garlic chili paste), freshly ground black pepper, flat iron steaks, blanched garlic, sambal, sugar, shaohsing , or chinese rice wine, oyster sauce, chicken stock, peanut oil, shiitake mushrooms, quartered, blanched asparagus, cut into 1/2-inch lengths, scallions, cut into 1/2- inch lengths, bok choy, red onion, sliced, chopped cilantro leaves, for garnish, chopped scallions, for garnish
    40 min, 33 ingredients
  • CHICKEN CASSEROLE IN A SESAME GINGER SAUCE CHICKEN CASSEROLE IN A SESAME GINGER SAUCE
    chicken , cut into strips and
    14 More
    chicken , cut into strips, potatoes , cut similar to ranch-style french fries, asparagus, cleaned ,and cut on the diagonal (about 2-inches long), fresh garlic, sliced thin (more if desired), shallots, sliced thin, olive oil, mozzarella cheese, shredded (more if desired), fresh basil leaves, chopped coarsely, dry white wine (do not use cooking wine), fresh ginger , sliced in thin julienne, soy sauce, honey, thai chili paste or 2 tsp other red chili paste, sesame oil, sesame seeds (optional)
    1 hour 10 min, 15 ingredients
  • Sauteed Vegetables With Chile-Tamarind Sauce Sauteed Vegetables With Chile-Tamarind Sauce
    tamarind pulp, with seeds and
    17 More
    tamarind pulp, with seeds, peeled cubed buttercup squash or 1 cup kabocha squash, dried guajillo chilies, water, chopped lemongrass (bottom 1 1/2 inches of about 4 peeled stalks), minced shallot, chopped peeled fresh ginger, garlic cloves, minced, lime zest, canned unsweetened coconut milk, thai fish sauce, golden brown sugar, snow peas , strings removed, asparagus, cut in 3 inch tops, globe eggplants (thai) or 5 japanese eggplants, halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, zucchini, trimmed , halved lengthwise, then cut crosswise on diagonal into 1/2-inch-thick pieces, heads baby bok choy , leaves separated from base, vegetable oil
    26 min, 18 ingredients




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