7 asparagus bell pepper medley Recipes

  • Brussels Sprouts, Asparagus & Bell Pepper Medley
    brussels sprout, asparagus (thin stalks ), red bell pepper and
    6 More
    brussels sprout, asparagus (thin stalks ), red bell pepper, garlic (chopped ), olive oil, seasoning salt, water, hoisin sauce, sweet chili sauce
    30 min, 9 ingredients
  • Roasted Asparagus Medley
    asparagus, purple onion, sliced, red bell pepper, sliced and
    7 More
    asparagus, purple onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, orange bell pepper, sliced, celery hearts, quartered, garlic, minced, balsamic vinegar, olive oil, sea salt
    30 min, 10 ingredients
  • Mediterranean Medley Mediterranean Medley
    grain rice, uncooked, water and
    10 More
    grain rice, uncooked, water, asparagus spears, trimmed & cut into 2-inch pieces, marinated artichoke hearts, drained, red bell pepper , cut into strips, garlic clove, minced, lemon juice, olive oil, black pepper, tomatoes, halved, kalamata olive, pitted, feta cheese, crumbled
    55 min, 12 ingredients
  • Late Summer Vegetable Medley Late Summer Vegetable Medley
    olive oil, onion, diced, garlic, minced, mushrooms, sliced and
    7 More
    olive oil, onion, diced, garlic, minced, mushrooms, sliced, red bell pepper, diced, asparagus , cut into 2-inch pieces, yellow squash, sliced 1/2-inch thick, grape tomatoes, halved, salt and pepper, fresh thyme, minced, paprika
    1 hour , 11 ingredients
  • Terra Firma Vegetable Medley (Robert Irvine) Terra Firma Vegetable Medley (Robert Irvine)
    head broccoli, cut into florets and
    11 More
    head broccoli, cut into florets, fresh asparagus , tough ends snapped off or sliced off, olive oil, butter, red onion minced, carrots, peeled and sliced julienne, red bell pepper, stems and seeds removed and sliced julienne, minced fresh parsley leaves, minced fresh tarragon leaves, green beans, blanched, cayenne pepper, salt
    35 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top