186859 asparagus and soup with roasted tomatoes Recipes
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olive oil, shallots or 2 tbsp onions, minced and7 Moreolive oil, shallots or 2 tbsp onions, minced, quarter-size fresh ginger, sliced, garlic, chopped, fire-roasted tomatoes, diced, fat-free chicken or 1 cup vegetable broth, milk or 1/2 cup fat-free, salt and pepper, chopped fresh chives or 1 tbsp scallion15 min, 9 ingredients
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asparagus, trimmed, portabella mushrooms, cleaned and13 Moreasparagus, trimmed, portabella mushrooms, cleaned, tomatoes, quartered, olive oil, for drizzling, sea salt, bay leaf, onion, milk , i use skimmed, butter, flour, cheddar cheese, dijon mustard (optional), cream (optional), salt and pepper40 min, 15 ingredients
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Indian Spiced Chickpea and Fire Roasted Tomato Soupextra virgin olive oil, garlic cloves, chopped and9 Moreextra virgin olive oil, garlic cloves, chopped, chickpeas, drained, onion, coarsely chopped, cumin, ground cardamom, turmeric, salt and pepper, vegetable stock, fire-roasted tomatoes, plain yogurt, to serve22 min, 11 ingredients
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Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)chicken stock, chicken tenders and13 Morechicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil , 1 turn of the pan, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, lightly crushed corn tortilla chips, shredded fresh smoked mozzarella or smoked sharp white cheddar, 3/4 lb, lime, cut into wedges, red onion, chopped, freshly chopped cilantro leaves, for garnish30 min, 15 ingredients
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Indian Spiced Chickpea and Fire Roasted Tomato Soup (Rachael Ray)extra-virgin olive oil , 2 turns of the pan and11 Moreextra-virgin olive oil , 2 turns of the pan, garlic, chopped, chickpeas, drained, onion, coarsely chopped, ground cumin , 2/3 palm ful, ground cardamom, turmeric, salt and pepper, chicken or vegetable stock, fire roasted tomatoes, plain yogurt, warm pita, any flavor or variety, toasted22 min, 12 ingredients
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Smoky Chicken Tortilla Soup with Chipotle and Fire Roasted Tomato (Rachael Ray)chicken stock, chicken tenders and13 Morechicken stock, chicken tenders, bay leaf , fresh if available, extra-virgin olive oil, thick, smoky center cut bacon, chopped, onion, finely chopped, garlic cloves, chopped, chipotles in adobo, chopped , plus 2 tbsp sauce, crushed fire roasted tomatoes, salt, corn tortilla chips, lightly crushed, shredded fresh smoked mozzarella or smoked sharp white cheddar cheese, 3/4 lb, lime, cut into wedges, red onion, chopped, fresh cilantro leaves, chopped for garnish27 min, 15 ingredients
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Asparagus soupasparagus chopped, olive oil, onion chopped and5 Moreasparagus chopped, olive oil, onion chopped, stalks celery chopped, carrots chopped, garlic, chicken broth, milk & lemon juice8 ingredients
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Asparagus With Salmon, Tomato and Bocconcini Dressingasparagus, smoked salmon, finely sliced and4 Moreasparagus, smoked salmon, finely sliced, bocconcini , balls finely sliced (fresh mozarella), roma tomato, finely diced, flat leaf parsley, finely chopped, fresh ground pepper7 min, 6 ingredients
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Asparagus and Roma Tomato Frittata With Parmesan Cheeseasparagus , cut into 1-inch pieces, roma tomato, diced and6 Moreasparagus , cut into 1-inch pieces, roma tomato, diced, butter, parmesan cheese, fresh ground black pepper, salt, egg whites, eggs22 min, 8 ingredients
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Tomato-Basil Bisquetomato soup, diced fire-roasted tomatoes, buttermilk and2 Moretomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper5 ingredients
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