3 asian salmon pickled Recipes

salmon fillets, fresh, hoisin sauce, plum sauce, chili-garlic sauce, ginger juice (from jar of pickled ginger), rice vinegar, chinese rice wine

cucumber (about 1 lb), cider vinegar, sugar, dried hot red pepper flakes, egg white, soy sauce, grated peeled fresh gingerroot, a 3/4-lb piece salmon fillet, skin discarded and fish cut into 1/4-inch pieces, fine fresh bread crumbs, scallions, chopped fine, mustard seed, vegetable oil, green-leaf lettuce leaves, firm pumpernickel (about 10 oz)