13786 asian glazed game hens Recipes

cornish hens (i used frozen ones- but fresh would be just as yummy), fresh basil, fresh rosemary, fresh thyme, garlic clove (diced or chopped ), unsalted butter (i cheated and bought some fresh poultry herbs- just picked out what i needed), extra virgin olive oil ( ), fresh diced red peppers, jona gold apples (sliced or diced whichever you prefer), butter & herbed croutons, unsalted butter (melted ), fresh rosemary, garlic clove (freshly chopped ), vidalia onion (finely chopped ), scallion (chopped- 1-inch pieces so it adds color & flavor)

olive oil, red wine vinegar (i use regular wine when vinegar is not available), sherry wine, honey, cumin, ground, cinnamon, ground, anise seed (i like to grind it), cornish hens, salt and pepper

whole cornish hens, cherries in syrup, pitted (sweet or sour), honey, salt, pepper, garlic powder, paprika, parsley

cornish hens, low sodium soy sauce, orange juice, rice wine vinegar, oil, green onions, minced, garlic cloves, pressed, orange rind, grated, low sodium soy sauce, orange juice, rice wine vinegar, orange rind, grated, garlic clove, pressed

all-purpose flour, plus extra for kneading and rolling, kosher salt, low-fat milk, water, lard or 7 1/2 oz shortening, water, honey, kosher salt, ice, cornish hen, thawed and giblets removed (1 1/2-2 lb), mixed dried fruit (such as prunes, apricots, mission figs, candied ginger), fresh thyme, ground allspice, fresh ground black pepper, ground cumin, paprika, egg yolk, beaten, water

cornish hens, salt , for cavity, melted butter, orange marmalade, butter, flour, grated ginger, milk, orange marmalade

cornish hens, salad oil, chopped onion, chopped celery, herb seasoned stuffing mix, salt, rhubarb, cut up (or 2 cups frozen rhubarb), water, salt, ground cinnamon, sugar

ground red pepper, cornish hens, all-purpose flour, peanut oil

whole cornish hens (1 1/4-1 1/2 lb each), olive oil , as needed, salt , to taste, pepper , to taste, chopped rhubarb, tomato base barbecue sauce, water

cornish hens, garlic cloves, parmesan cheese, freshly grated, pine nuts, basil leaves , packed, italian parsley, salt & freshly ground black pepper, to taste, extra virgin olive oil

cornish hens, fresh parsley, finely chopped, shallot, finely chopped, garlic clove, finely chopped, salt, cracked pepper, butter, softened, red currant jelly, brandy

lemon juice, snipped fresh oregano, olive oil, garlic cloves, minced, snipped fresh thyme, salt, ground black pepper, frozen artichoke hearts, thawed, potatoes or 8 oz tiny new , quartered, cornish hens, lemon slice (optional), fresh oregano leaves and fresh thyme sprig (optional)

extra virgin olive oil, lemon , zest of, cut into thin strips, dried ancho chile powder, cornish hens , legs tied together with kitchen string, pine nuts, salt & freshly ground black pepper, minced onion , plus, minced onion, minced garlic, grated fresh ginger, pomegranate seeds (see note ), fresh lemon juice, ground cumin, ground coriander, cayenne pepper, chicken stock or 2 cups low sodium chicken broth, honey

cornish hens, marinade, homemade yogurt or 1 1/2 cups yogurt, extra virgin olive oil , plus additional for basting, lemon juice, fresh ginger, grated, ground cumin, garlic, peeled and minced, garam masala, cayenne pepper, kosher salt

cornish hens, onion, sliced, garlic clove, crushed, chicken broth, chili powder, ground ginger, curry powder, yogurt, chopped cashews

crushed dried rosemary, salt, divided (or to taste), black pepper, divided (or to taste), cornish hens, lemon, halved, cubed yukon gold potatoes or 2 cups red potatoes, olive oil

cornish hens (1 lb each), master brine (#11266 by di neal highly recommended ) (optional), flour, salt and pepper (don tsp forget the brine is highly ed if using), garlic powder (granduals preferred), vegetable oil (for frying ) or peanut oil (for frying)

cornish hens, catalina dressing, apricot preserves, dry mustard, sherry wine (optional), salt , to taste, pepper , to taste