7 asian fire Recipes

  • Asian Fire Beef
    soy sauce, sesame oil, brown sugar, garlic cloves, crushed and
    7 More
    soy sauce, sesame oil, brown sugar, garlic cloves, crushed, red onion, chopped, ground black pepper , to taste, red pepper flakes, sesame seeds, leeks, chopped, carrot, chopped, beef round steak, sliced paper thin
    15 min, 11 ingredients
  • Asian Snapper with Capers
    red snapper fillets (6 oz each) and
    7 More
    red snapper fillets (6 oz each), mongolian fire oil or sesame oil, apple jelly, ketchup, capers, drained, lemon juice, reduced-sodium soy sauce, grated fresh gingerroot
    20 min, 8 ingredients
  • Wok-Fired Okra Sambal Wok-Fired Okra Sambal
    peanut or vegetable oil, plus more for frying and
    8 More
    peanut or vegetable oil, plus more for frying, sambal oelek (asian chili paste), kosher salt, sugar, okra, trimmed and cut on the bias into 2-to-3-inch pieces, oyster sauce, freshly ground pepper, fried shallots, julienned red fresno or jalapeno chile pepper, for topping
    20 min, 9 ingredients
  • Indian Fire Roasted Eggplant Indian Fire Roasted Eggplant
    baby eggplants (asian or italian ) or 2 large eggplants (... and
    9 More
    baby eggplants (asian or italian ) or 2 large eggplants (globe variety), ghee or 3/4 cup vegetable oil, cumin seed, red onion, finely chopped, fresh ginger, peeled chopped (1-inch), paprika, salt , to taste, tomatoes, chopped, fresh green chili peppers, minced, fresh cilantro, chopped
    55 min, 10 ingredients
  • Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes
    boneless leg of lamb, extra-virgin olive oil and
    23 More
    boneless leg of lamb, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, chopped garlic, chopped scallions, minced thyme leaves, herbs de provence, freshly ground black pepper, kosher salt, fire roasted eggplant and grilled tomatoes, recipe follows, asian eggplants , pierced with a fork, vine ripe tomatoes, halved, extra-virgin olive oil, chopped garlic, chopped onion, toasted ground cumin, tomato concasse, sesame seeds, picked fresh oregano leaves, water, chopped parsley, balsamic vinegar, salt and freshly ground black pepper, olive oil, for drizzling
    2 hour 10 min, 25 ingredients




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