101685 asian duck breasts ginger chile glaze Recipes
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duck breast halves, olive oil, fresh thyme, minced and10 Moreduck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour30 min, 13 ingredients
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balsamic vinegar, southern comfort, green peppercorns and6 Morebalsamic vinegar, southern comfort, green peppercorns, chopped garlic, skinless duck breasts, walnut oil (peanut oil can be substituted), sliced red onion, salt, heads romaine lettuce, chopped into bite-size pieces2 hour 20 min, 9 ingredients
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Roasted Duck Breast with Cherry Sauce
duck breasts , 6 to 8 oz each, shallots, finely chopped and6 Moreduck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)15 min, 8 ingredients -
Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
heads of belgian endive, sugar, salt, fresh orange juice and12 Moreheads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed16 ingredients -
Sauteed Duck Breast with Figs and Port
duck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients -
Cinnamon Scented Duck Breast With a Balsamic Reduction
duck breasts, salt, pepper, ground cinnamon, fine sugar and4 Moreduck breasts, salt, pepper, ground cinnamon, fine sugar, balsamic vinegar, ground cinnamon, honey25 min, 9 ingredients -
Marinated Pan- Roasted Duck Breasts
duck breasts , preferably magret (6-8 oz each), white wine and6 Moreduck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine12 hour 15 min, 8 ingredients -
Balsamic Duck Breasts and Asparagus Purée
duck breasts, salt & pepper, balsamic vinegar and5 Moreduck breasts, salt & pepper, balsamic vinegar, asparagus, sliced and steamed, yukon gold potato, peeled, boiled, mashed, olive oil, mesclun, leaves radicchio35 min, 8 ingredients -
Maple Pecan Crusted Duck Breast
duck breasts (trim off skin and excess fat) and2 Moreduck breasts (trim off skin and excess fat), pure maple syrup, pecans1 hour , 3 ingredients -
Duck Breasts a La Gasconne
coarse salt, crumbled dried bay leaf and6 Morecoarse salt, crumbled dried bay leaf, crumbled dried thyme leaves, chopped parsley, garlic cloves, peeled and sliced, diced shallot, black peppercorns, finely crushed, duck breasts24 hour 12 min, 8 ingredients -
Pan-Fried Duck Breast With Wine and Blackcurrant Sauce
duck breasts, red wine, blackcurrant jam, sugar and4 Moreduck breasts, red wine, blackcurrant jam, sugar, beef stock, potato, spinach, broccoli48 min, 8 ingredients -
Duck Breasts With Shallots and Port
boneless duck breast halves, skin on (7-8 oz each) and11 Moreboneless duck breast halves, skin on (7-8 oz each), port wine, shallot, minced, garlic, minced, onion, minced, dried tarragon, crushed, salt and pepper, to taste, dried thyme, crushed, butter, brown sugar, red wine vinegar, arrowroot , dissolved50 min, 12 ingredients -
Duck Breast With Braised Fennel and Golden Raisins
whole duck breast, head fennel and3 Morewhole duck breast, head fennel, golden raisin , reconstituted in water, olive oil, salt and pepper1 hour 30 min, 5 ingredients -
Duck Breasts on White Beans With Dandelion Greens
fresh garlic sausage, crumbled (homemade garlic sausage) and16 Morefresh garlic sausage, crumbled (homemade garlic sausage), olive oil, carrot, diced, onion, chopped, garlic cloves, chopped, dried white bean (such as cannellini or great northern), water , plus more if necessary, bay leaf, kosher salt , plus more to taste, fresh ground black pepper, dandelion greens (about 3/4 lb), red wine vinegar, kosher salt, whole black peppercorns, duck breasts (about 4 to 6 oz each), vegetable oil2 hour 20 min, 17 ingredients
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