66174 asian cilantro shrimp easy Recipes

shrimp, peeled, deveined, and cooked, black beans, rinsed and drained, sliced scallions, diced peeled avocado, freshly ground black pepper, bottled salsa verde, chopped fresh cilantro, fresh lime juice, flour tortillas, red bell pepper, cut into 1/4-inch strips (about 1 pepper ), lime wedges, for serving, chopped fresh cilantro, for garnish

shrimp, peeled and deveined, seafood seasoning (i use old bay), condensed cream of shrimp soup, cream cheese, water, dry sherry, cooked rice

jumbo shrimp, peeled and deveined, lemons , zested, chopped fresh cilantro, extra virgin olive oil, salt to taste, lemon, juiced, ground black pepper to taste

shrimp, peeled and deveined, limes, juiced, olive oil, garlic, finely chopped, cumin, pepper, salt, tomatoes, diced, chopped fresh cilantro (depending on your tastes), olive oil, rice or pasta

shrimp, peeled,deveined,tails left on (about 36), loosely packed cilantro leaves, rinsed and patted thoroughly dry, pine nuts, minced garlic, ground cumin, salt & freshly ground black pepper, to taste, extra virgin olive oil

fresh lime juice, orange marmalade, garlic cloves, minced, fresh cilantro, finely chopped, olive oil, low sodium soy sauce, red pepper flakes, shrimp, salt and pepper

shrimp, lime , juice and zest of, garlic cloves, minced, fresh cilantro, chopped, olive oil, sea salt and freshly cracked pepper, to taste, lime , juice of, vegetable oil, honey, sea salt and freshly cracked pepper, to taste, garlic clove, minced, cayenne pepper

shrimp, shelled and deveined, garlic cloves, minced, scallions, minced, fresh lime juice, salt, fresh corn kernels or 2 cups thawed frozen corn kernels, whole milk, annatto oil (recipe & directions below ), red onion, finely chopped, red bell pepper, finely chopped, ground cumin, tomatoes, peeled seeded and finely chopped, fish stock or 6 cups chicken stock or 6 cups low sodium chicken broth, plantain, green (peeled and coarsely grated ), cilantro leaves, cayenne pepper, fresh corn kernels or 1 cup thawed frozen corn kernels, tomatoes, peeled seeded and finely chopped, scallions, minced, coarsely chopped cilantro, fresh lime juice, salt & freshly ground black pepper

shrimp, cooked, cooled and halved crosswise, ripe plum tomatoes, diced, limes , juice of, ripe hass avocadoes, halved and pitted (the dark kind of avocados), ripe cantaloupe , cut into balls with a melon scooper, honeydew melon , cut into balls, mayonnaise, sour cream, cilantro, chopped, fresh cilantro (to garnish )

peeled and deveined medium shrimp, light coconut milk, sugar, fresh lime juice (about 1 lime), green curry paste, cornstarch, salt, chopped fresh cilantro, lime wedges

bamboo skewers , 12 inch, olive oil, chopped fresh basil, mayonnaise, chopped fresh cilantro, shrimp (size 21/25), chopped fresh garlic, romaine lettuce leaves, fresh lemon juice, honey

cilantro leaves , packed, mint leaf , packed, virgin olive oil, parmesan cheese, freshly grated, lime juice, fresh (from 2 limes, lemons ok too), garlic cloves, peeled, jalapeno pepper, stemmed and seeded, coarse salt, shrimp, fresh (frozen ok)

cilantro, washed and dried, butter, softened (1 stick), grated fresh ginger, lime , zest of, lime , juice of, salt and pepper, to taste, shrimp, peeled and deveined

cilantro (cut off large stems ), raw pepitas (pumpkin seeds), grated parmesan cheese or 1/4 cup queso cotija cheese, minced garlic, olive oil, olive oil, shrimp, peeled and deveined (tails on ), white wine, heavy cream, salt and pepper

cooked shrimp, cream cheese, sour cream, cilantro, chopped, fresh jalapeno pepper, minced, lemon juice or 1/2 large lemon, juice of, cayenne pepper, salt and pepper, to taste

sesame oil, lime juice, minced fresh garlic and ginger, fresh jalapeno pepper, seeded and minced, fresh shrimp (8 to 12 oz net after peeling and deveining), salt, dried or fresh black ink pasta, vegetable oil, thawed frozen petite peas, roughly chopped cilantro leaves

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )

shrimp, peeled and deveined, fresh lime juice, ground cumin, ground ginger, garlic cloves, minced, olive oil, chopped fresh cilantro, grated lime rind, salt, pepper