28 asian carrot peanut slaw Recipes
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broccoli slaw mix, baby carrots, chopped small and11 Morebroccoli slaw mix, baby carrots, chopped small, cucumber, chopped, scallion, sliced thin, fresh cilantro, chopped, vegetable oil (i used corn oil), soy sauce, toasted sesame oil, rice vinegar, peanut butter, sugar (more or less to taste), salt, pepper10 min, 13 ingredients
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rice vinegar (unseasoned), reduced sodium soy sauce and8 Morerice vinegar (unseasoned), reduced sodium soy sauce, reduced-fat creamy peanut butter, fresh ginger, coarsely chopped, brown sugar , packed, head savoy cabbage, thinly sliced (about 5 cups), red bell pepper , cut into thin strips, carrot (packaged matchstick-cut), fresh cilantro, chopped, scallions, thinly sliced15 min, 10 ingredients
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minced garlic, minced ginger, light soy sauce and11 Moreminced garlic, minced ginger, light soy sauce, peanut butter, vegetable oil, chili oil, rice vinegar, crushed red pepper flakes, cabbage and carrot coleslaw mix, celery, thinly sliced, scallions, thinly sliced, dried cilantro (or fresh !), raisins, sesame seeds40 min, 14 ingredients
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Warm Asian-Style Slawsoy sauce, cider vinegar, asian sesame oil and8 Moresoy sauce, cider vinegar, asian sesame oil, minced peeled fresh ginger, asian chile paste, creamy peanut butter, sugar, vegetable oil, carrots , cut into julienne strips, head cabbage , cut into 1/4-inch-thick slices, cucumber, seeded and cut into julienne strips40 min, 11 ingredients
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Crunchy Asian Slaw (Emeril Lagasse)vegetable oil, sliced red onions, julienne red peppers and8 Morevegetable oil, sliced red onions, julienne red peppers, julienne yellow peppers, salt, freshly ground white pepper, shredded napa cabbage, julienne carrots, blanched, drizzle sesame oil, chopped fresh cilantro, chopped roasted peanuts11 ingredients
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Chicken Drummettes with Asian Slaw (Emeril Lagasse)chicken drummettes, rinsed and patted dry and22 Morechicken drummettes, rinsed and patted dry, hot pepper sauce, salt, cracked black pepper, essence , recipe follows, cored and shredded chinese (napa ) cabbage (about 1/2 lb), stemmed and chiffonaded mizuna greens, peeled and shredded carrots, peeled and shredded daikon radishes, snow peas, trimmed, blanched and cooled, and finely sliced (about 1 cup), mung bean sprouts, chopped scallions, chopped chinese parsley leaves (cilantro), olive oil, white wine vinegar, honey, chili paste, mayonnaise, salt, freshly ground black pepper, unsalted roasted peanuts, vegetable oil, for deep-frying, bleached all-purpose flour35 min, 23 ingredients
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