28 asiago cheese alfredo Recipes

  • Spinach Artichoke Pinwheels
    part-skim ricotta cheese, prepared alfredo sauce and
    9 More
    part-skim ricotta cheese, prepared alfredo sauce, garlic cloves, finely minced, ground cayenne pepper (to taste), salt (to taste), frozen spinach, thawed and squeezed dry, artichoke hearts, drained and chopped, chopped sun-dried tomatoes (preferably dried ), shredded mozzarella cheese, asiago cheese, refrigerated prepared pizza crust
    53 min, 11 ingredients
  • My Hot Spinach and Artichoke Dip
    chopped spinach, water-packed artichoke hearts, drained and
    4 More
    chopped spinach, water-packed artichoke hearts, drained, parmesan cheese, grated asiago cheese, mayonnaise, prepared alfredo sauce
    30 min, 6 ingredients
  • Garlic Alfredo Sauce Microwaved--------
    butter, garlic cloves, minced, heavy cream and
    3 More
    butter, garlic cloves, minced, heavy cream, parmesan asiago and romano cheese blend, fresh nutmeg, grated, fresh cracked pepper
    6 min, 6 ingredients
  • Fettuccine-Vegetable Toss
    refrigerated fettuccine and
    11 More
    refrigerated fettuccine, carrots , cut into 1/4-inch pieces (about 1 cup), olive oil, sliced fresh mushrooms, chopped green onion, garlic clove, minced, fresh baby spinach , thoroughly washed, alfredo sauce, grated asiago or parmesan cheese, chopped fresh basil, salt and pepper to taste, garnishes: chopped fresh basil , grated asiago or parmesan cheese, carrot ribbons
    28 min, 12 ingredients
  • The Best Artichoke & Spinach Chip Dip! The Best Artichoke & Spinach Chip Dip!
    mozzarella cheese and
    6 More
    mozzarella cheese, shredded parmesan cheese , romano, and asiago cheese mix, artichoke hearts, alfredo sauce (recommend bertolli), minced garlic, spinach, black pepper
    30 min, 7 ingredients
  • Italian Fondue (Sandra Lee) Italian Fondue (Sandra Lee)
    butter, fresh sage, finely chopped, all-purpose flour and
    5 More
    butter, fresh sage, finely chopped, all-purpose flour, dry white wine, alfredo sauce, shredded four-cheese italian blend ( provolone, parmesan, romano, and asiago cheeses), bread slices, for dipping, red potatoes, cooked and diced, for dipping
    15 min, 8 ingredients




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