209753 asagio cheese toasts Recipes

chewy bread , small rounds (or toast points), blue cheese, honey

olive oil, sweet onion, diced, garlic, minced, peeled diced tomatoes or 1 (28 oz) can crushed tomatoes, chicken broth, chopped fresh basil leaf, kosher salt, baguette , cut into 12 thick slices, olive oil, shredded italian cheese blend (available in most supermarkets)

sliced garlic bread (fresh from costco) or artesian bread, of any kind, mayonnaise, chopped garlic or garlic spray, red pepper flakes, shredded parmesan cheese

rye bread, butter, at room temperature, cheddar cheese, shredded, sweet paprika, garlic powder (good quality or sub fresh), dill pickles , sliced lengthwise into 4 slices

fresh broccoli, trimmed well, cream of chicken soup, mayonnaise, shredded cheddar cheese, toasted slivered almonds

packaged biscuit mix, shredded sharp cheddar cheese, toasted sesame seeds (i toast mine in a small saute pan on top of the stove, but be careful not to burn), half and milk, melted butter

butter (softened ), dijon mustard, multigrain bread (20 slices), ham (sliced thinly off the bone or shaved ham from the deli), mozzarella cheese (grated )

french bread, shredded mozzarella cheese, low-fat mayonnaise, reduced fat margarine, pizza seasoning or 1/2 tsp italian seasoning, garlic salt

soft fresh goat cheese, chopped fresh rosemary, chopped fresh thyme, grated lemon peel, fresh coarse ground black pepper, olive oil, french baguettes, sliced smoked salmon, peeled lemon peel strips from 1 lemon , cut into tiny slivers

soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

ripe pears, crumbled blue cheese, toasted walnuts, chopped, snipped fresh chives

butter, slightly softened, parmesan cheese, grated, italian bread, sliced

dry penne pasta, brown onion, diced very finely, garlic cloves, minced, green zucchini, grated coarsely, white wine, cream, goat cheese, toasted pine nuts, basil leaves

sweet red pepper, cored and seeded, sliced onion, garlic cloves, crushed, olive oil, honey, red wine vinegar, dried basil, crushed, salt, pepper, whole lettuce leaves, goat cheese, toasted french baguette

log goat cheese, toasted pecans (chopped fine ), assorted spring greens (approximately 2 cups per serving), granny smith apple (cut into matchstick size), maple syrup, balsamic vinegar, extra virgin olive oil, kosher salt, ground black pepper

olive oil, onions, thinly sliced, swiss chard, trimmed and chopped (about 14 cups), garlic cloves, minced, diced tomatoes in tomato puree, dry white wine, dried crushed red pepper flakes, salt and pepper, whole wheat spaghetti, pitted kalamata olive, coarsely chopped, freshly grated pecorino cheese, toasted pine nuts