119 asadero Recipes

ground beef, onion, chopped, minced garlic, whole kernel corn, drained, rotel, drained, cream cheese, asadero cheese, for topping (or other cheese of your preference)

lard , bacon drippings or peanut oil, onion, chopped, garlic cloves, minced, well-seasoned cooked pinto beans , plus 1 cup of the cooking liquid, salt to taste, crema or crumbled asadero or monterrey jack cheese, minced jalapeno

whole dried red chilies (preferably a mix of ancho and pasilla), dried chipotle chile, water, sesame seeds, anise seed, cumin seed, peanut oil, chopped pecans (or walnuts), garlic cloves, unpeeled, tomatoes, unpeeled, chicken stock, onion, chopped, corn tortilla (day-old, torn into quarters), unsweetened chocolate, mexican chocolate (or bittersweet chocolate with a pinch of cinnamon), cinnamon, salt, shredded cooked turkey, vegetable oil (for frying ), corn tortillas, minced onion, crumbled queso fresco (or grated asadero or monterey jack), creme fraiche (or crema - 1 cup whipping cream plus 2 tsp buttermilk), cilantro, minced, sesame seeds, toasted

minced onion, garlic cloves, minced, butter, roasted green chilies, chopped (new mexico or ananheim), salt, grated mild cheddar cheese or 1 cup monterey jack cheese or 1 cup asadero cheese, milk (whole, low-fat or non-fat )

vegetable oil, onion, chopped, garlic cloves, minced, chopped roasted mild green chili pepper (preferably new mexican or poblano), canned crushed tomatoes, white vinegar, sugar, cumin seed, toasted and ground, salt (or to taste), chopped fresh cilantro, fresh lime juice, vegetable oil (for panfrying), corn tortillas, eggs, unsalted butter, salt, fresh ground black pepper, grated monterey jack cheese or 1/2 cup mild cheddar cheese or 1/2 cup asadero cheese, mexican crema or sour cream, fresh cilantro stem

corn or flour tortillas or 4 cups tortilla chips (about 4 oz), canned black beans, rinsed and drained, salsa, shredded monterey jack , cheddar, queso quesadilla, chihuahua, and/or asadero cheese (8 oz), roasted red sweet peppers , cut into thin strips, fresh or canned sliced jalapeno peppers, drained, salsa (optional)

salsa verde, tomatillos (about 15), fat-free , less-sodium chicken broth, salt, jalapeno pepper, seeded and chopped, shredded double-herb roasted chicken (about 12 oz), shredded asadero cheese or asiago cheese, chopped onion, minced fresh cilantro, fat-free , less-sodium chicken broth, fat-free sour cream, fresh lime juice, ground cumin, salt, black pepper, remaining ingredients, corn tortillas, fat-free sour cream, sliced jalapeno pepper (optional)

ground chuck, chili powder, paprika, cumin, salt, garlic powder, garlic, chopped, green bell pepper, chopped, onion, chopped, corn tortillas, queso asadero (white mexican cheese), sour cream, tomato, diced, shredded lettuce

steak (rib ,new york 1 - 1 1/4 inches thick), garlic cloves, mashed with, kosher salt , in a mortar and pestle (or a cutting board), fresh sour orange juice (from seville oranges, or 1/4 cup. fresh orange juice plus 1/2 c lime juice.), tequila (i would say it is not optional) (optional), ground red chili pepper (ancho or new mexico), chopped fresh cilantro, chopped fresh oregano or 1 1/2 tsp dried oregano, salt, fresh coarse ground black pepper, olive oil or 1/4 cup vegetable oil, corn tortillas (handmade or the freshest you can find), queso asadero cheese (mild white cheese) or 1 lb ca monterey jack cheese (mild white cheese) or 1 lb wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese), fire roasted peeled and seeded poblano chiles, sliced or 6 canned ortega green chilies, guacamole, salsa , of your choice, red onion, thinly sliced, fresh lime juice, olive oil, salt, chopped fresh cilantro, chopped fresh oregano or 1/2 tsp dried oregano

crabmeat, butter, onion, minced fine, garlic clove, chopped, lemon juice, ricotta cheese, sour cream, shredded sharp cheddar cheese, brie cheese, with rind removed cut up into small pieces, shredded mexican blend cheese (monterey jack, cheddar, queso quesadilla, and asadero), french fresh breadcrumb, goya adobo seasoning , with pepper and cumin

cheese (monterey jack, asadero or, chihuahua), shredded fine, green chiles, half-and-half, onion, chopped fine, ground cumin, salt, serrano pepper, chopped fine (optional), fresh cilantro, chopped fine (optional)

water, divided (1 1/2 cups to cook sausage, 2 1/2 cups to cook grits), butter, quick-cooking grits, shredded cheese four cheese blend (cheddar, monterey jack, asadero & queso blanco), bulk sausage, ground black pepper

whole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges

grated mexican asadero or manchego cheese, roasted jalapeno salsa, red onion, 1/2-inch thick, garlic, peeled, jalapeno chiles, seeded and halved, anaheim or poblano chiles, seeded and halved, olive oil, dried oregano, juice of 1 lime, sea salt, water

grated mexican asadero or manchego cheese, roasted jalapeno salsa , recipe follows, red onion, 1/2inch thick, garlic, unpeeled, olive oil, jalapeno chilies, seeded and halved, anaheim chilies, seeded and halved, dried oregano, juice of 1 lime, sea salt, salt, cayenne, juice of 1 lime, water, vegetable oil, stale corn tortillas

whole young chicken breasts, chicken stock (or water), salt, garlic cloves, chopped, black pepper, corn or canola oil, dozen flour tortillas, salsa verde , recipe follows, grated asadero-style cheese (substitutes : mozzarella or monterey jack), sour cream, for garnish, green tomatillos, jalapenos, garlic cloves, water, salt

olive oil, sweet italian sausage (ground beef or pork sausage can be used if italian sausage is not available), diced onion, diced green pepper, minced garlic cloves, spaghetti sauce (or 4 cups of in search of the ultimate spaghetti/pizza/pasta sauce), minced fresh basil (1 tsp if using dry ), oregano, mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it kicked up a notch ), no-boil lasagna noodles , or, homemade fresh lasagna noodles (perfect egg pasta), egg, ricotta cheese (in a pinch cottage cheese, with the excess milk drained off can be used, or make your own recipe #34), shredded mozzarella cheese (in mexico , asadero or chihuahua can be used), parmesan cheese (cotija, also called queso anejado can be used)

butter, yellow onion, diced small, fresh hot chilies, finely diced (jalepenos, serranos, etc) (optional), flour, half-and-half, heated, canned diced green chilies (i use 3 - 4 oz cans), ground cumin, dried mexican oregano, asadero cheese, 1/2-inch dice, monterey jack cheese, shredded, shredded fresh cilantro (optional, to taste), cooked corn (optional), diced pickled jalapeno peppers (optional), fresh lime juice (optional)