47 arugula tomato feta salad Recipes
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boned , skinned chicken breast halves (1 lb. total) and10 Moreboned , skinned chicken breast halves (1 lb. total), extra-virgin olive oil, divided, fresh lemon juice, fresh oregano leaves, freshly ground black pepper, asparagus, trimmed and cut in half lengthwise, feta cheese, broken into chunks, halved grape tomatoes, pitted kalamata olives, pita chips, loosely packed baby arugula30 min, 11 ingredients
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olive oil, white wine vinegar, dried oregano (or to taste) and14 Moreolive oil, white wine vinegar, dried oregano (or to taste), minced fresh garlic (no more than 1 tsp fresh, or use garlic powder), grated parmesan cheese (or to taste), sugar, salt and pepper, arugula or 7 cups romaine lettuce, garbanzo beans (rinsed and well drained ), cucumber (peeled and chopped into about 1/2-inch pieces), red bell pepper, thinly sliced, red onion, thinly sliced, tomatoes, dry italian salami, sliced into thin strips (genoa salami is good to use), kalamata olive (or use canned pitted black or green olives), crumbled feta cheese (or to taste), salt and pepper15 min, 17 ingredients
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Moroccan Couscous and Lentil Salad
french green lentils or 1 cup brown lentils and10 Morefrench green lentils or 1 cup brown lentils, white wine vinegar, water, couscous, salt, olive oil (preferably extra-virgin), garlic clove, minced and mashed to a paste with 1/4 tsp salt, chopped fresh mint leaves, arugula , stems discarded and leaves washed well, spun dry, and chopped, vine-ripened cherry tomatoes, halved, feta, crumbled (about 1 cup)30 min, 11 ingredients -
Balsamic Chicken and White Bean Salad
chicken thigh fillet, skinless, trimmed and9 Morechicken thigh fillet, skinless, trimmed, garlic cloves, crushed, coarse grain mustard, balsamic vinegar, olive oil flavored cooking spray, cannellini beans, drained, tomatoes, halved, reduced-fat feta cheese, crumbled, arugula leaves, lemon, cut into wedges, to serve30 min, 10 ingredients -
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Sauteed Chicken Paillards with Greek Salad
skinless, boneless chicken cutlets (6 oz each), about 1/2... and10 Moreskinless, boneless chicken cutlets (6 oz each), about 1/2 inch thick, extra-virgin olive oil, crumbled dried oregano, salt and freshly ground pepper, fresh lemon juice, feta cheese, crumbled, tomatoes, halved, kirby cucumber or 1/2 unwaxed cucumber, cut into 1/2-inch dice, scallion, thinly sliced, arugula leaves , torn into pieces, mint leaves , torn into pieces11 ingredients
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