52726 arugula oranges pecorino romano Recipes

  • Arugula Salad With Fennel, Oranges and Pecorino Romano
    arugula, mandarin oranges, peeled and sectioned and
    5 More
    arugula, mandarin oranges, peeled and sectioned, fennel bulb, white part shaved, pecorino romano cheese, olive oil , high quality fruity flavored, balsamic vinegar (or balsamic glaze ), fresh ground black pepper
    10 min, 7 ingredients
  • Pecorino Romano with Apples and Fig Jam (Giada De Laurentiis)
    dried figs, halved, simple syrup , recipe follows, brandy and
    8 More
    dried figs, halved, simple syrup , recipe follows, brandy, chopped toasted hazelnuts, baguette slices, olive oil, for drizzling, grated pecorino romano, apple (granny smith or braeburn), thinly sliced into 24 slices, chunk pecorino romano , for shaving 24 pieces, water, sugar
    50 min, 11 ingredients
  • Pecorino Romano Chicken Breast
    chicken breast, cleaned & trimmed, butter and
    2 More
    chicken breast, cleaned & trimmed, butter, pecorino romano cheese, grated, italian style breadcrumbs
    25 min, 4 ingredients
  • Pear, Pecorino, and Prosciutto Panini
    ripe pear, peeled, cored, and cut into 8 wedges, sugar and
    6 More
    ripe pear, peeled, cored, and cut into 8 wedges, sugar, focaccia bread , cut in half horizontally (approximately 12 oz), balsamic vinegar, trimmed arugula, fresh pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, shaved, prosciutto (16 very thin slices), freshly cracked pepper
    11 min, 8 ingredients
  • Basil-Arugula Pesto
    extra-virgin olive oil, loosely packed) fresh basil leaves and
    6 More
    extra-virgin olive oil, loosely packed) fresh basil leaves, loosely packed) fresh arugula, grated pecorino romano cheese, pine nuts, garlic cloves, peeled, grated lemon peel, lukewarm water
    8 ingredients
  • Sausage, Tomato, and Arugula Fettuccine
    refrigerated fettuccine, olive oil, italian turkey sausage and
    5 More
    refrigerated fettuccine, olive oil, italian turkey sausage, minced garlic, tomatoes, freshly ground black pepper, baby arugula leaves, pecorino romano cheese, shaved
    8 ingredients
  • Cauliflower Soup with Pecorino Romano and Truffle Oil
    applewood-smoked bacon (about 2 1/2 slices), chopped and
    8 More
    applewood-smoked bacon (about 2 1/2 slices), chopped, chopped onion, chopped celery, garlic cloves, chopped, cauliflower (cut from 1 large head ), more) low-salt chicken broth, cube pecorino romano cheese plus additional cheese shavings for serving, heavy whipping cream, white or black truffle oil (for drizzling )
    9 ingredients
  • Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino Romano
    zucchini , untrimmed, fleur de sel or coarse kosher salt and
    10 More
    zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)
    12 ingredients
  • Spaghettini with Spicy Escarole and Pecorino Romano
    extra-virgin olive oil, divided, anchovy fillets, chopped and
    6 More
    extra-virgin olive oil, divided, anchovy fillets, chopped, dried crushed red pepper, garlic cloves, minced, escarole (about 1 large head ), cut into 1- to 2-inch strips, water, spaghettini, freshly grated pecorino romano cheese
    8 ingredients
  • Spaghetti with Pecorino Romano and Black Pepper
    kosher salt or coarse sea salt and
    3 More
    kosher salt or coarse sea salt, spaghetti , spaghettoni, tonnarelli or fettuccine, freshly grated pecorino romano, heaping tbsp freshly ground black pepper
    4 ingredients
  • Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Salad Michael Chiarello's Raw Corn, Arugula. and Pecorino Romano Salad
    meyer lemons, juicing oranges, shallot and
    7 More
    meyer lemons, juicing oranges, shallot, olive oil , the good stuff is a good investment for this, salt, pepper, freshly ground , i used white pepper, but it would be your preferance, fresh corn , cut off the cob and the kernels scraped with the back of a knife to get all the juices into the bowl, arugula, cleaned and drained, fresh oregano, chopped, pecorino romano cheese
    15 min, 10 ingredients
  • Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette Arugula Salad with Seared Shrimp and Roasted Red Bell Pepper Vinaigrette
    roasted red bell peppers, minced, white balsamic vinegar and
    9 More
    roasted red bell peppers, minced, white balsamic vinegar, rice vinegar, natural, minced garlic, salt and freshly ground black pepper, arugula, shaved pecorino romano, shaved parmesan, shrimp, shelled and deveined, olive oil, minced garlic
    20 min, 11 ingredients
  • Pecorino Romano With Apples and Fig Jam Pecorino Romano With Apples and Fig Jam
    dried figs, halved, simple syrup , recipe follows, brandy and
    6 More
    dried figs, halved, simple syrup , recipe follows, brandy, hazelnuts, chopped toasted (i used pecans), baguette , slices 1/4 inch, olive oil, for drizzling, pecorino romano cheese, grated, apple, thinly sliced into 24 slices (granny smith or braeburn), chunk pecorino romano cheese , for shaving 24 pieces
    15 min, 9 ingredients
  • Pecorino Romano Mashed Potatoes Pecorino Romano Mashed Potatoes
    potatoes, cut, boiled and mashed, butter and
    3 More
    potatoes, cut, boiled and mashed, butter, grated pecorino romano cheese, milk, nutmeg
    5 ingredients
  • Polenta with Chunky Tomato Sauce and Pecorino Romano Polenta with Chunky Tomato Sauce and Pecorino Romano
    uncooked instant cornmeal, water, salt and
    10 More
    uncooked instant cornmeal, water, salt, grated pecorino romano cheese, chopped tomato (about 2 large), sliced shallots (about 1 large or 2 small shallots), sliced fresh basil (about 12 leaves ), minced fresh marjoram or oregano, extravirgin olive oil, salt, freshly ground black pepper, shaved pecorino romano cheese
    13 ingredients
  • Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous Pan Seared Branzino and Tomatoes Stuffed with Pecorino Romano and Couscous
    olive oil, branzino fillets, skins on , scales removed and
    15 More
    olive oil, branzino fillets, skins on , scales removed, salt, freshly ground white pepper, all-purpose flour, pecorino romano and couscous stuffed tomatoes, recipe follows, extra-virgin olive oil, chopped fresh parsley leaves, firm-ripe tomatoes, salt, divided, ground black pepper, divided, olive oil, mild romano cheese, crumbled, cooked couscous, toasted pine nuts, currants , plumped in hot water then drained, chopped fresh oregano leaves
    45 min, 17 ingredients
  • Garlic Bread with Pecorino Romano Butter Garlic Bread with Pecorino Romano Butter
    unsalted butter, room temperature and
    4 More
    unsalted butter, room temperature, grated pecorino romano cheese, chopped fresh italian parsley, garlic cloves, minced, italian or french bread , halved lengthwise
    5 ingredients
  • Broccoli Rabe with Garlic and Pecorino Romano Cheese Broccoli Rabe with Garlic and Pecorino Romano Cheese
    broccoli rabe,* tough stems peeled, extra-virgin olive oil and
    2 More
    broccoli rabe,* tough stems peeled, extra-virgin olive oil, garlic cloves, coarsely chopped, freshly grated pecorino romano cheese
    4 ingredients




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