55 artichokes with pancetta and Recipes

  • Artichoke, Pancetta and Spinach Frittata
    olive oil, chopped pancetta, shallot, minced and
    11 More
    olive oil, chopped pancetta, shallot, minced, fresh spinach, chopped, eggs or 1 cup egg beaters egg substitute, artichoke hearts, quarters, asiago cheese, grated, white wine, sun-dried tomato, chopped, chopped fresh basil, fresh rosemary, chopped, pine nuts, sea salt, white pepper
    30 min, 14 ingredients
  • Alouette Pancetta and Chicken Penne
    pancetta or 6 oz bacon, diced, dry weight penne pasta and
    4 More
    pancetta or 6 oz bacon, diced, dry weight penne pasta, roasted red peppers (from jar), alouette garlic and herbs or 1 (6 1/2 oz) package alouette spinach artichokes or 1 (6 1/2 oz) package alouette sundried tomato & basil spreadable cheese, roasted chicken, shredded, walnuts, toasted and coarsely chopped
    30 min, 6 ingredients
  • Stuffed Italian Artichokes
    artichokes, stale italian bread, eggs, garlic, chopped and
    7 More
    artichokes, stale italian bread, eggs, garlic, chopped, pancetta or sausage, flavored italian bread crumbs, olive oil, parmesan cheese, mozzerella shredded, salt , pepper, italian seasoning, garlic powder, paprika, parsley, a touch of oregano
    11 ingredients
  • Artichoke-Scrambled Eggs Benedict
    canned artichoke bottoms (1 1/2 cans, rinsed , see shoppi... and
    12 More
    canned artichoke bottoms (1 1/2 cans, rinsed , see shopping tip), extra virgin olive oil, divided, chopped fresh oregano, divided , plus, fresh oregano, for garnish, chopped pancetta or 1/3 cup roasted mushroom, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, water, eggs, egg whites, reduced-fat cream cheese (neufchf tel), salt
    30 min, 13 ingredients
  • Poached Egg Salads with Pancetta Vinaigrette
    water-packed quartered artichoke hearts, rinsed and drain... and
    16 More
    water-packed quartered artichoke hearts, rinsed and drained, whole fresh shiitake mushrooms, olive oil, minced fresh rosemary, salt, coarsely ground pepper, pancetta or bacon strips, chopped, shallot, finely chopped, sherry vinegar, dijon mustard, sugar, olive oil, white vinegar, eggs, fresh arugula
    40 min, 17 ingredients
  • Artichoke and Radicchio Clafoutis Artichoke and Radicchio Clafoutis
    eggs, at room temperature, egg whites, at room temperature and
    14 More
    eggs, at room temperature, egg whites, at room temperature, sugar, heavy cream, fresh yeast, all-purpose flour, extra-virgin olive oil, lemons, juiced, water, baby artichokes, pancetta or bacon, diced into 1/4-inch cubes, optional, salt and freshly ground pepper, white mushrooms, cleaned, trimmed and cut into 1/4-inch-thick slices, shallot, finely chopped, arugula, well washed, dried and trimmed, head radicchio (about 3/4 lb), trimmed and leaves separated
    2 hour 30 min, 16 ingredients
  • Ricotta and Fennel Stuffed Artichokes Ricotta and Fennel Stuffed Artichokes
    artichokes, pancetta, diced (or 4 slices bacon) and
    7 More
    artichokes, pancetta, diced (or 4 slices bacon), onion, chopped, fennel bulb, trimmed , cord and sliced thin, ricotta cheese, parmesan cheese or 1 cup fontina cheese, shredded, white wine, lemons , juice and zest of, basil, chopped
    31 min, 9 ingredients
  • Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)
    fresh bread crumbs, chopped garlic, chopped rosemary and
    22 More
    fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes
    25 ingredients
  • Artichoke Cream with Potatoes, Pancetta, and Bread Croutons Artichoke Cream with Potatoes, Pancetta, and Bread Croutons
    artichokes, lemon, garlic clove, shallots and
    9 More
    artichokes, lemon, garlic clove, shallots, olive oil , plus 1 ounce, vegetable stock, butter, heavy cream, salt and pepper, potatoes, pancetta, bread, butter
    2 hour 20 min, 13 ingredients
  • Spaghetti with Artichokes and Pancetta Spaghetti with Artichokes and Pancetta
    pancetta, cut into 1/4-inch dice, baby artichokes and
    8 More
    pancetta, cut into 1/4-inch dice, baby artichokes, dry white wine, extra-virgin olive oil, freshly grated parmigiano-reggiano cheese, plus more for serving, garlic cloves, minced, kosher salt and freshly ground pepper, lemon, halved, onion, finely chopped, spaghetti
    40 min, 10 ingredients
  • Frankie and Johnny's Stuffed Artichoke Frankie and Johnny's Stuffed Artichoke
    artichokes, smoked bacon or 1 1/2 lbs pancetta, sliced and
    11 More
    artichokes, smoked bacon or 1 1/2 lbs pancetta, sliced, italian seasoned breadcrumbs, parmigiano-reggiano cheese (don tsp buy it pre-grated, and don tsp use that stuff from the green can) or 1 1/2 cups good domestic parmesan cheese, grated (don tsp buy it pre-grated, and don tsp use that stuff from the green can), pecorino romano cheese, grated, green onion, chopped, parsley, chopped, garlic cloves, minced, salt, fresh ground black pepper, cayenne pepper, olive oil, lemons
    1 hour 15 min, 13 ingredients
  • Artichoke Frittata with Crispy Pecorino Artichoke Frittata with Crispy Pecorino
    grated pecorino-romano cheese and
    10 More
    grated pecorino-romano cheese, flat leaf parsley finely chopped, pancetta cut into 1/2 dice, extra virgin olive oil, red onions diced, artichoke hearts drained and chopped, garlic minced, baby spinich, fresh mozzeralla cheese cut into 1/2 dice, eggs lightly beaten, kosher salt and ground pepper
    11 ingredients
  • Le Cirque's Penne With Artichokes and Cauliflower Le Cirque's Penne With Artichokes and Cauliflower
    artichokes, lemon , juice of and
    13 More
    artichokes, lemon , juice of, pancetta, sliced thin and cubed, cauliflower, trimmed and cut into small florets, olive oil, oregano, rosemary, minced, garlic, minced, canned crushed tomatoes, organic, oil-cured black olive, coarsely chopped, parsley, chopped, salt & freshly ground black pepper, penne, unsalted butter, parmigiano-reggiano cheese, freshly grated
    1 hour , 15 ingredients
  • Artichoke Tart (Emeril Lagasse) Artichoke Tart (Emeril Lagasse)
    blind baked pie crust in a 10-inch fluted tart pan and
    15 More
    blind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese
    16 ingredients
  • Spring Paella With Lamb, Pancetta, Peas, and Artichokes Spring Paella With Lamb, Pancetta, Peas, and Artichokes
    chicken broth, saffron thread and
    11 More
    chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas
    1 hour 55 min, 13 ingredients
  • Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing (Robin Miller) Bowties with Pancetta, Grilled Salmon and Artichokes, and Mixed Greens with Russian-Peppercorn Dressing (Robin Miller)
    bowtie (farfalle) pasta, olive oil, diced pancetta and
    7 More
    bowtie (farfalle) pasta, olive oil, diced pancetta, reduced-sodium vegetable or chicken broth, reserved grilled salmon steaks , cut into 2-inch pieces, quartered oil-packed artichoke hearts, chopped fresh parsley leaves, mixed salad greens, russian dressing, cracked black peppercorns
    25 min, 10 ingredients
  • Orzo with Chicken and Artichokes Orzo with Chicken and Artichokes
    olive oil, divided, pancetta bacon, diced, onion, chopped and
    9 More
    olive oil, divided, pancetta bacon, diced, onion, chopped, garlic, minced, crushed red pepper flakes, dry white wine, cubed, cooked chicken, artichoke hearts (water-packed), quartered, baby spinach, orzo pasta, pine nuts, toasted, balsamic vinegar
    40 min, 12 ingredients
  • Fava Bean, Pea, and Artichoke Stew Fava Bean, Pea, and Artichoke Stew
    shelled fresh fava beans (2 1/2 lb in pods) or shelled ed... and
    11 More
    shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), lemons, halved, artichokes (3/4 lb each), guanciale (smoked pork jowl)* or pancetta, cut into 1/8-inch-thick matchsticks (1/2 cup), sliced onion, extra-virgin olive oil, fresh or frozen peas (not thawed ), chopped fresh oregano, water, salt, black pepper, fresh lemon juice , or to taste
    12 ingredients




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