177109 artichokes capers olives zest shells Recipes

  • Artichokes Roasted
    artichoke , choose ones that are 3 to 4 1/2 inches wide (... and
    5 More
    artichoke , choose ones that are 3 to 4 1/2 inches wide (1 makes 1 to 2 servings), olive oil (for each artichoke), dried thyme (for each artichoke), lemons, garlic cloves, peeled, salt
    1 hour 5 min, 6 ingredients
  • Artichokes in Olive Oil
    artichokes (about 4 oz each), lemon and
    9 More
    artichokes (about 4 oz each), lemon, extra virgin olive oil, pork fat or 2 oz salt pork, finely chopped, onions, minced, garlic, minced, bay leaf, halved, thyme, crumbled, dry white wine, salt, fresh ground pepper , to taste
    1 hour 30 min, 11 ingredients
  • Artichoke, Spinach & Feta Stuffed Shells
    dried oregano, pepperoncini pepper, chopped and
    11 More
    dried oregano, pepperoncini pepper, chopped, fire-roasted tomatoes, crushed, no-salt-added tomato sauce, provolone cheese, shredded, divided, feta, crumbled, fat free cream cheese, softened, fresh ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained and squeezed dry, garlic cloves, minced, pasta shells, cooked
    50 min, 13 ingredients
  • Salmon With Lemon- Butter -Caper Sauce
    olive oil, skinless salmon fillets, salt and pepper and
    7 More
    olive oil, skinless salmon fillets, salt and pepper, shallots, chopped, white wine vinegar, white wine, butter , cut into cubes, chopped parsley, drained capers, lemon zest
    45 min, 10 ingredients
  • Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shells Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna, Shells
    water, salt, shell pasta, salsa , cruda and
    9 More
    water, salt, shell pasta, salsa , cruda, artichokes, drained, i use the marinated ones, capers, drained and rinsed, kalamata olive, pitted and chopped, lemon, juiced, lemon , zest, italian tuna in olive oil, drained, extra virgin olive oil, fresh ground black pepper, flat leaf parsley, chopped
    20 min, 13 ingredients
  • Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
    water, salt, pasta shells, artichoke hearts, drained and
    7 More
    water, salt, pasta shells, artichoke hearts, drained, drained and rinsed capers, pitted and chopped kalamata olives, juice and zest of 1 lemon, imported italian tuna in olive oil, drained, extra-virgin olive oil, freshly ground black pepper to taste, chopped fresh flat-leaf parsley leaves
    11 ingredients
  • Caper, Olive, and Tomato Sauce Caper, Olive, and Tomato Sauce
    dried tomatoes, pitted ripe olives, chopped fresh parsley and
    3 More
    dried tomatoes, pitted ripe olives, chopped fresh parsley, capers, olive oil, tomatoes, chopped
    6 ingredients
  • Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr Shells With Artichoke Hearts and Shrimp in Lemon-Oregano Vinaigr
    artichoke hearts, drained, olive oil, fresh lemon juice and
    12 More
    artichoke hearts, drained, olive oil, fresh lemon juice, red wine vinegar, grated lemon zest, oregano, garlic cloves, minced, fresh coarse ground black pepper, chopped red onion, chopped flat leaf parsley, tomatoes, pitted black olives, pasta shell, shrimp, shelled and de-veined, red pepper flakes , to taste (optional)
    30 min, 15 ingredients
  • Artichoke, Caper & Lemon Dip Artichoke, Caper & Lemon Dip
    artichokes, marinated, drained, garlic clove and
    5 More
    artichokes, marinated, drained, garlic clove, pine nuts, toasted, plus extra, lemon , zest and juice, parmesan cheese, grated, flat leaf parsley , a few leaves reserved, extra virgin olive oil
    10 min, 7 ingredients
  • Skillet-Roasted Chicken with Baby Artichokes and Olives Skillet-Roasted Chicken with Baby Artichokes and Olives
    whole roasting chicken, canola oil and
    12 More
    whole roasting chicken, canola oil, fat-free , less-sodium chicken broth, divided, salt, divided, freshly ground black pepper, divided, water, fresh lemon juice, baby artichokes, extravirgin olive oil, dry white wine, all-purpose flour, capers, rinsed and drained, picholine olives, pitted, hot cooked white rice
    14 ingredients
  • Artichoke Leaves with Cumin Shrimp Salad Artichoke Leaves with Cumin Shrimp Salad
    artichokes , stems discarded, shrimp, shelled and deveined and
    7 More
    artichokes , stems discarded, shrimp, shelled and deveined, salt, cumin seeds, extra-virgin olive oil, fresh lemon juice, minced red bell pepper, minced parsley, freshly ground pepper
    9 ingredients
  • Flounder with a Warm Sauce of Capers, Olives, and Tomatoes Flounder with a Warm Sauce of Capers, Olives, and Tomatoes
    flounder fillets, salt, freshly ground pepper and
    4 More
    flounder fillets, salt, freshly ground pepper, all-purpose flour, vegetable oil, caper , olive, and tomato sauce, garnishes: capers , lemon wedges, plum tomato wedges, ripe olives
    7 ingredients
  • Artichoke Dip or Sandwich Spread Artichoke Dip or Sandwich Spread
    artichoke hearts, olive oil, whole lime, peel cut off and
    3 More
    artichoke hearts, olive oil, whole lime, peel cut off, white wine vinegar, salt, garlic, minced
    10 min, 6 ingredients
  • Artichoke Chicken ( Sandra Lee, Semi-Homemade ) Artichoke Chicken ( Sandra Lee, Semi-Homemade )
    all-purpose flour, salt, ground black pepper and
    10 More
    all-purpose flour, salt, ground black pepper, boneless skinless chicken thighs, extra virgin olive oil, chicken broth, quartered artichoke hearts, drained, bacon , pieces (real not bits), capers, lemon zest, fresh lemon juice, unsalted butter, softened, fresh baby spinach
    35 min, 13 ingredients
  • Halibut with Artichoke and Olive Caponata (Giada De Laurentiis) Halibut with Artichoke and Olive Caponata (Giada De Laurentiis)
    olive oil, red onion, chopped and
    14 More
    olive oil, red onion, chopped, salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, celery stalk, chopped, frozen artichoke hearts, thawed and cut into 1-inch pieces, diced tomatoes , with juices, pitted kalamata olives, halved, raisins, red wine vinegar, sugar, capers, rinsed and drained, center-cut halibut fillets, about 1-inch thick, extra-virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf italian parsley, for garnish
    52 min, 16 ingredients
  • Artichoke Heart Soup Artichoke Heart Soup
    canned quartered artichoke hearts, olive oil and
    17 More
    canned quartered artichoke hearts, olive oil, sliced shallots, red onions, chopped, garlic, minced, all-purpose flour, rice vinegar, water, vegetable base, salt, ground black pepper, ground cayenne pepper, ground nutmeg, dried thyme, dried portabella mushrooms , softened in water, fresh mushrooms, sliced, carrots, sliced, capers, chopped fresh parsley
    25 min, 19 ingredients
  • Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay) Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)
    olive oil, freshly squeezed lemon juice and
    18 More
    olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper
    55 min, 20 ingredients
  • Quick Chicken Cassoulet with Artichoke and Olives Quick Chicken Cassoulet with Artichoke and Olives
    olive oil and
    11 More
    olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, crushed garlic, white wine, chicken stock, great northern beans, drained, baby spinach, artichoke hearts in water, drained and quartered, whole black olives, drained, chopped fresh tarragon, fresh rosemary, ground black pepper to taste
    1 hour , 12 ingredients




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