6 artichoke tea Recipes

butter, shallot minced, garlic minced, flour, heavy cream, teas.salt, teas. pepper, worcestershire sauce, juice of 1/2 lemon, shredded cheddar cheese, shredded parmesan cheese, spinach thawed drained well and chopped ( i use 1/2 a large bag of fresh spinach blanched for a couple of min., water squeezed out and chopped), artichoke hearts drained and chopped, pita bread approx . 6 pieces, olive oil, garlic smashed, salt and pepper

artichoke hearts , in water, drained and chopped, mayonnaise, onion powder, garlic powder, dried parsley, cayenne pepper, kosher salt , to taste, freshly ground black pepper , to taste, white sandwich bread or 20 slices wheat sandwich bread

unsalted butter, olive oil, garlic, finely chopped, whole artichoke heart cut in quarters, chopped tomatoes, chamomile lemon tea, divided, fresh spinach leaves, lemon, juiced, heavy cream, parmesan, salt, pepper, ravioli, your choice

chopped romaine lettuce, chopped green head lettuce, green and red pepper , cut in julienne strips, green onions, thinly sliced, tomatoes, cut in halves, kalamata olives , seeds removed, cut in halves, garbanzo beans, drained, artichoke hearts, drained and quartered, string cheese (mozzarella) cut in 1/4 slices (do not string), sliced italian dry salami, cut in quarters, sliced pepperoni, cut in quarters, extra virgin olive oil, red wine vinegar or balsamic, sliced fresh basil or 1 tbsp. dried italian seasoning, garlic clove, minced, teas. salt, teas. pepper, grated parmesan cheese, for garnish