24 artichoke mushroom spaghetti Recipes

whole wheat spaghetti (or other pasta), garlic cloves, minced, extra virgin olive oil, tomatoes, quartered, red bell pepper, diced, zucchini, diced, mushroom, sliced, artichoke heart, chopped, asparagus, chopped in 1 inch pieces, kalamata olives, chopped (i also added a 1/2 tsp of the olive oil from the jar), basil (or more... i like more ), salt, lite silken firm tofu, evaporated skim milk, lemon , juice of, white wine, parsley, chopped fine, parmesan cheese

whole wheat pita breads (6 inches), meatless spaghetti sauce, water-packed artichoke hearts, rinsed, drained and quartered, fresh baby spinach, chopped, sliced fresh mushrooms, crumbled feta cheese, green pepper, thinly sliced, sliced red onion, sliced ripe olives, grated parmesan cheese, pepper

steaks (thin-cut ), spaghetti, shredded mozzarella cheese, grated asiago cheese, olive oil, onion, chopped, extra virgin olive oil, minced garlic, diced tomatoes, tomato paste, basil, oregano, anchovy paste, beef base , and, water (or 1/2 cup beef drippings), vermouth, sun-dried tomatoes, chopped fine, cayenne chili pepper flakes (optional), marinated artichoke hearts, drained and chopped, fresh mushrooms, sliced and browned in olive oil (optional), flour, divided, milk, egg, garlic powder, salt, pepper