3 artichoke mushroom parma Recipes

all-purpose flour, grated parmesan cheese, butter, diced, egg, beaten, olive oil, fresh mushrooms, sliced, parma ham, artichoke hearts, drained, creme fraiche, eggs, chopped flat leaf parsley, milk, salt to taste, ground black pepper to taste

all-purpose flour or 2 tbsp cornmeal, to work with dough, pizza dough, extra virgin olive oil, for drizzling, coarse salt, tomato sauce, basil leaves, shredded (10 leaves ), fresh mozzarella cheese, very thinly sliced, cremini mushrooms, thinly sliced, quartered artichoke hearts, drained and chopped, prosciutto di parma , cut crosswise, into 2-inch slices, frozen green pea, hard-boiled eggs, chopped