336006 artichoke leek goat cheese garlic pita Recipes
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plain fat-free yogurt, goat cheese, softened, sliced leek and11 Moreplain fat-free yogurt, goat cheese, softened, sliced leek, artichoke hearts, rinsed and drained, grated fresh pecorino romano cheese, fresh lemon juice, freshly ground black pepper, kosher salt, fresh chives (optional), chips, whole wheat pitas, kosher salt, garlic powder14 ingredients
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olive oil, chopped shallots (about 1 large) and11 Moreolive oil, chopped shallots (about 1 large), frozen artichoke hearts, thawed, garlic cloves, minced, dried herbes de provence, low-fat milk, freshly ground black pepper, salt, eggs, grated parmigiano-reggiano cheese, country-style white bread, cut into 1-inch cubes (about 5 cups), crumbled goat cheese, divided13 ingredients
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italian-seasoned breadcrumbs, crumbled goat cheese and10 Moreitalian-seasoned breadcrumbs, crumbled goat cheese, chopped fresh basil, canned artichoke hearts, rinsed, drained, and chopped, red bell pepper, bottled , roasted, rinsed, drained, and chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper, divided, water, fresh lemon juice, extravirgin olive oil12 ingredients
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Artichoke and Goat Cheese Spread with French Bread Crostiniartichoke hearts, well drained and17 Moreartichoke hearts, well drained, mild soft goat cheese , such as montrachet, olive oil, lemon juice, grated lemon zest, minced garlic, roasted red bell pepper or pimiento, chopped parsley leaves, chopped fresh chives, minced fresh basil leaves, salt, coarsely ground black pepper, crushed red pepper flakes, french bread crostini , recipe follows, french baguette or ficelle, extra-virgin olive oil, coarse salt, freshly ground black pepper5 min, 18 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat cheese and8 Moreartichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch10 ingredients
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Goat Cheese & Garlic Linguine With Prosciuttogarlic, broken into cloves, left unpeeled and7 Moregarlic, broken into cloves, left unpeeled, extra virgin olive oil, plus extra for drizzling, onions, finely sliced, fresh thyme leaves, prosciutto, linguine, goat cheese, parsley, chopped, to serve35 min, 8 ingredients
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Goat Cheese Garlic Breadgarlic cloves, skins left on, goat cheese, softened and5 Moregarlic cloves, skins left on, goat cheese, softened, unsalted butter, softened, parmesan cheese, grated, table salt, italian bread , halved lengthwise, ground black pepper32 min, 7 ingredients
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Goat Cheese and Spinach Appetizer Pizzagoat cheese with garlic and herbs and8 Moregoat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper9 ingredients
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Sun-Dried Tomato, Artichoke, and Goat Cheese Spreadartichoke heart (frozen, preferably, just not marinated ) and5 Moreartichoke heart (frozen, preferably, just not marinated ), sun-dried tomato (packed in oil and rinsed), goat cheese, kosher salt (to taste), garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste), red pepper flakes (to taste, i bought the extra-hot kind from penzey s)5 min, 6 ingredients
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Leek, Goat Cheese & Lentil Bakebrown lentils, bay leaf, leek, thinly sliced and5 Morebrown lentils, bay leaf, leek, thinly sliced, fresh lemon juice, garlic cloves, crushed, vegetable stock, goat cheese, crumbled, snipped chives1 hour 10 min, 8 ingredients
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Artichoke and Goat Cheese Bruschettaextra virgin olive oil, plus more and10 Moreextra virgin olive oil, plus more, extra virgin olive oil, for brushing, garlic cloves, thinly sliced, bay leaf, fresh thyme sprigs, frozen artichoke hearts, thawed and squeezed dry, grated lemon zest, mild fresh goat cheese, softened (1/2 cup), fresh lemon juice, salt & freshly ground black pepper, a baguette30 min, 11 ingredients
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Leek-Goat Cheese Tartrefrigerated piecrusts, leeks, olive oil, whipping cream and4 Morerefrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese8 ingredients
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Goat Cheese Pesto Sun-Dried Tomato Spread (Make Ahead)cream cheese (softened , light cream cheese works just fi... and9 Morecream cheese (softened , light cream cheese works just fine), goat cheese, garlic clove, minced, dried oregano or 4 tsp fresh oregano, black pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato packed in oil (cut into slivers for garnish) (optional), leaves fresh basil (for garnish, optional, optional ) (optional) or 2 -3 oregano sprigs (for garnish) (optional), loaves french bread, sliced thin (or crackers)20 min, 10 ingredients
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Goat Cheese Spread Fabulouscream cheese, softened, goat cheese, garlic, minced and7 Morecream cheese, softened, goat cheese, garlic, minced, chopped fresh oregano, fresh ground pepper, basil pesto, sun-dried tomato packed in oil, drained and chopped, sun-dried tomato , slivers, fresh oregano , sprigs, cuban bread or french bread or cracker16 min, 10 ingredients
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