5 artichoke hearts boursin cheese Recipes

  • Tapenade-Artichoke Hearts on French Bread
    imported olive, pitted, sliced and
    7 More
    imported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)
    27 min, 8 ingredients
  • Crab and Artichoke Dip
    shallots, chopped, garlic, chopped, extra virgin olive oil and
    8 More
    shallots, chopped, garlic, chopped, extra virgin olive oil, artichoke hearts, chopped, crabmeat, spinach (can also use 1 10 oz box frozen , chopped spinach, thawed and drained of all water), heavy cream, crushed red pepper flakes, tomato, diced, boursin cheese, breadcrumbs
    22 min, 11 ingredients
  • Warm Artichoke-Olive Dip Warm Artichoke-Olive Dip
    frozen artichoke hearts, thawed and
    5 More
    frozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread
    35 min, 6 ingredients
  • Vegetarian Hero Sandwich Vegetarian Hero Sandwich
    crusty oblong sourdough rolls , each about 3 oz and
    7 More
    crusty oblong sourdough rolls , each about 3 oz, marinated halved artichoke hearts, reduced-fat garlic and herb-flavor rondele or boursin cheese, arugula or spinach leaves, rinsed and crisped, prepared roasted red peppers, drained and cut into thin strips, sliced smoked gouda cheese, sliced red onion, cucumber (1/2 lb.), peeled and thinly sliced
    8 ingredients




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