5 artichoke bisque parsley Recipes

  • Fresh Artichoke Bisque
    artichoke hearts, butter and
    13 More
    artichoke hearts, butter, leek, white-and-light green part, sliced and rinsed, garlic cloves, chopped, chopped shallots, yukon gold potatoes, peeled and diced, homemade vegetable stock, bay leaf, fresh thyme, parsley, cracked white peppercorns, freshly grated nutmeg, cream, kosher salt to taste, lemon and parsley for garnish
    1 hour , 15 ingredients
  • Artichoke Bisque with Parsley-Lemon Gremolata
    butter or margarine, onion (8 oz.), peeled and chopped and
    7 More
    butter or margarine, onion (8 oz.), peeled and chopped, all-purpose flour, fat-skimmed chicken broth or vegetable broth, frozen artichoke hearts, dried tarragon, softly whipped cream or sour cream, parsley-lemon gremolata, salt and white or black pepper
    9 ingredients
  • Creole Artichoke Bisque Creole Artichoke Bisque
    flour, butter, beef stock, ribs celery - finely chopped and
    11 More
    flour, butter, beef stock, ribs celery - finely chopped, lg onions - finely chopped, green onions - finely chopped, bay leaves, thyme, garlic - minced, plain artichoke hearts, undrained, salt and black pepper to taste, tabasco, dry white wine, light cream, parsley - minced
    1 hour , 15 ingredients
  • Casey's Cajun Bisque Casey's Cajun Bisque
    cream of shrimp soup, undiluted, milk and
    8 More
    cream of shrimp soup, undiluted, milk, mild velveeta mexican cheese, cubed, artichoke hearts, drained and chopped, salt, white pepper, cajun spices (optional), frozen cooked small shrimp, sweet red pepper , slices and, fresh parsley sprig (to garnish )
    30 min, 10 ingredients




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