27 artichoke bacon cheese dip Recipes

  • T's Artichoke Dip
    mayonnaise, artichoke hearts, drained and chopped and
    3 More
    mayonnaise, artichoke hearts, drained and chopped, fancy shredded cheddar cheese, fancy shredded mozzarella cheese, hormel real bacon bits
    24 min, 5 ingredients
  • Gourmet Grilled Cheese Sandwiches
    bread, olive oil, provolone cheese and
    12 More
    bread, olive oil, provolone cheese, canned artichoke hearts, sliced, baby spinach, genoa salami, spaghetti sauce, for dipping, colby-monterey jack cheese, barbecue sauce, red onion, thinly sliced, sliced black olives, monterey jack pepper cheese, canned diced green chiles, drained (or use fresh if available), tomato, thinly sliced, crumbled cooked turkey bacon
    10 min, 15 ingredients
  • Cold Artichoke Dip Cold Artichoke Dip
    canned artichoke hearts, drained, mayonnaise and
    6 More
    canned artichoke hearts, drained, mayonnaise, cream cheese, softened, onion, chopped (can use green onions), bacon , fried crisp, and chopped, juice of 1/2 fresh lemon, salt , pepper, cayenne pepper to taste (i like a generous sprinkle of cayenne pepper), corn chips
    8 ingredients
  • Shrimp, Artichoke & Spinach Dip Shrimp, Artichoke & Spinach Dip
    seapak shrimp scampi, frozen and
    7 More
    seapak shrimp scampi, frozen, artichokes, quartered, drained, carton spinach, frozen, italian seasoned breadcrumbs, sour cream, precooked bacon bits, parmesan cheese, cracker
    13 min, 8 ingredients
  • Crab in a Coffin (Emeril Lagasse) Crab in a Coffin (Emeril Lagasse)
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3... and
    17 More
    oblong loaf firm bread or pumpernickel, about 9 by 5 by 3 inches, fresh spinach, well rinsed and stems trimmed, unsalted butter, chopped yellow onions, minced garlic, salt, ground black pepper, cayenne, all-purpose flour, milk, heavy cream, fresh lemon juice, cubes) rindless brie cheese, grated monterey jack cheese, marinated artichoke hearts, drained and chopped, bacon , fried crisp, drained and chopped, lump crabmeat , picked over for shells and cartilage, bones (thin breadsticks ) or crackers, for dipping
    45 min, 18 ingredients




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