5 artichoke avocado shrimp Recipes

cooked shrimp, artichoke bottoms, drained and rinsed and diced, diced tomato, minced green onion tops, chopped fresh basil, avocado, peeled, pitted and cubed, red leaf lettuce or spinach, lemon juice, extra virgin olive oil, balsamic vinegar (or red wine vinegar, either is great)

avocado, shrimp, chopped, fresh pressed garlic, pico de gallo, white wine, cream, manchego cheese, salsa or 2 oz pasilla chili sauce, artichoke heart , if desired, eggs, separated, beer, room temperature, vegetable oil, flour, salt

vinegar, black peppercorns, artichokes rinsed, shelled cooked tiny shrimp, salt, cilantro dressing, olive oil, white wine vinegar, garlic clove minced and pressed, minced green onion, minced celery, firm ripe tomato finely chopped, avocado peeled pitted and diced, minced fresh cilantro

pig seashell macaroni, cucumber, sliced, pitted olives (any size), artichoke hearts, tomatoes (cut up ) or use cherry tomatoes, green bell pepper (sliced in rings or strips), red bell pepper (sliced in rings or strips), baby corn on the cob, avocado (sliced ), larger package of feta or blue cheese, shrimp with no tail, broccoli crowns (cut up ), creaser, italian , or dressing of choice