30 artichoke and cheese bruschetta Recipes

  • Artichoke and Sun-Dried Tomato Bruschetta
    french bread baguette (1/2 inch thick ), olive oil and
    6 More
    french bread baguette (1/2 inch thick ), olive oil, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained, garlic clove, minced, dried oregano, dried basil, shredded italian cheese blend, divided
    30 min, 8 ingredients
  • Tomato-Artichoke Bruschetta Bread
    warm milk, butter, sugar, sea salt, egg, all-purpose flour and
    6 More
    warm milk, butter, sugar, sea salt, egg, all-purpose flour, active dry yeast, artichoke, trimmed and chopped (canned or bottled ), sun-dried tomato, chopped (in oil), pine nuts, shelled, asiago cheese, shredded, butter
    1 hour 15 min, 12 ingredients
  • Greek Bruschetta
    tomatoes, finely chopped and
    7 More
    tomatoes, finely chopped, water-packed artichoke hearts, rinsed, drained and chopped, shredded part-skim mozzarella cheese, crumbled feta cheese, sliced fresh basil leaves, olive oil, garlic cloves, minced, french bread baguette (1/4 inch thick )
    30 min, 8 ingredients
  • Vegetarian Mediterranean Pizza
    unbaked pizza crust, cornmeal and
    9 More
    unbaked pizza crust, cornmeal, ready-made bruschetta , flavour up to you, fresh baby spinach, dried basil, dried oregano, artichoke hearts, cooked, canned and thinly sliced, sun-dried tomatoes packed in oil, thinly sliced, eggplant, thinly sliced and grilled, mozzarella cheese, grated, asiago cheese, grated
    57 min, 11 ingredients
  • Caprese Bruschetta With Artichokes Caprese Bruschetta With Artichokes
    tomatoes (roman or on the vine, need to be small enough w... and
    8 More
    tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar
    1 hour , 9 ingredients
  • Italian-Style  blt  Bruschetta Italian-Style blt Bruschetta
    baguette, slices lightly toasted and
    5 More
    baguette, slices lightly toasted, mayonnaise , can sub miracle whip and (optional), sun-dried tomato pesto, more if desired, bacon , cooked crisp and broken into small pieces, jarred artichoke hearts, coarsely chopped, shredded mozzarella cheese, see note for other cheese suggestions
    11 min, 6 ingredients
  • California Style Rustic Bruschetta California Style Rustic Bruschetta
    onion, sliced, olive oil, divided, coarse salt and
    10 More
    onion, sliced, olive oil, divided, coarse salt, shiitake mushroom, sliced, cremini mushroom, sliced, artichoke heart, sliced, sun-dried tomato, sliced, french baguette, mascarpone cheese, garlic cloves, minced, shallot, minced, ground black pepper, shaved parmesan cheese (garnish )
    1 hour 5 min, 13 ingredients
  • No-Bake Bruschetta Dip Appetizer No-Bake Bruschetta Dip Appetizer
    roma tomatoes, diced or 45 oz canned diced tomatoes, drai... and
    10 More
    roma tomatoes, diced or 45 oz canned diced tomatoes, drained well, green olives, chopped, capers, drained well and chopped, artichoke heart, drained well and chopped, garlic cloves, minced, olive oil, balsamic vinegar, fresh basil, chopped, kosher salt, fresh cracked pepper, grated parmesan cheese
    20 min, 11 ingredients




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