533 arroz mccall school Recipes
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white cake mix, water, eggs, vegetable oil and5 Morewhite cake mix, water, eggs, vegetable oil, graham crackers, white buttercream frosting, drop food coloring in school colors , or as desired, chewy lemon candy squares (such as starburst), or as needed, candy-coated milk chocolate pieces (such as m&m s) in school colors1 hour 20 min, 9 ingredients
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cake flour, ground cinnamon, baking powder, baking soda and6 Morecake flour, ground cinnamon, baking powder, baking soda, salt, raisins (plumped beforehand in a small amount of water, drained), butter, soft (no substitutes), sugar, eggs , beaten until light and lemon-coloured, buttermilk (room temperature )1 hour 30 min, 11 ingredients
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whole-wheat macaroni, butter, all-purpose flour and12 Morewhole-wheat macaroni, butter, all-purpose flour, milk, divided, worcestershire sauce, mustard powder, onion powder, cayenne pepper, salt and ground black pepper to taste, shredded cheddar cheese, divided, shredded american cheese, potato chips (such as lay s), crushed, shredded cheddar cheese, grated parmesan cheese, butter-flavored cooking spray1 hour 15 min, 15 ingredients
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carrots, sliced, ham bone, barley, salt, or more to taste and15 Morecarrots, sliced, ham bone, barley, salt, or more to taste, ground black pepper, or more to taste, water, head cabbage, shredded, diced tomatoes, potatoes, peeled and cubed, water, white corn, drained, green beans , cut into 1 inch pieces, frozen lima beans, frozen peas, seafood seasoning (such as old bay), or more to taste, female blue crabs, bacon, water, lump crabmeat, drained4 hour 25 min, 19 ingredients
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Taco Salad Bowl McCall's Cooking Schoolground chuck or 1 lb ground turkey, garlic cloves, minced and14 Moreground chuck or 1 lb ground turkey, garlic cloves, minced, green chilies, finely chopped and drained, whole canned tomatoes, undrained, chili powder, salt, pepper, head lettuce (iceberg, boston, leaf, or romaine), cheddar cheese, tomato (medium), scallion (with green tops ), tortilla chips or 7 oz corn chips, black olives, sliced, sour cream, scallion, sliced, hot red peppers30 min, 16 ingredients
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Moussaka (Mccall's Cooking School)butter or 2 tbsp margarine, chopped onion and19 Morebutter or 2 tbsp margarine, chopped onion, ground lamb or 1 1/2 lbs chuck, garlic clove, crushed, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants (1-lb-4-oz), salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt and dash pepper, milk, eggs, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs1 min, 21 ingredients
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Lemon Meringue Pie From Mccalls Cooking Schoolpastry for 1 pie crust, lemon filling, ts cornstarch and11 Morepastry for 1 pie crust, lemon filling, ts cornstarch, tb flour, sugar, ts salt, egg yolks, lightly beaten, lemon juice, tb grated lemon peel, tb butter, meringue, egg whites, ts cream of tarter, sugar10 min, 14 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Paula Deen's Mccall's Plantation Shrimp Saladshrimp, cleaned and de-veined and6 Moreshrimp, cleaned and de-veined, shrimp seasoning (recommended old bay), rice, chopped onion, chopped green olives, black pepper, mayonnaise40 min, 7 ingredients
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Inexpensive Facial Pore Mask (Just Like Biore Strips) Copycatglue (not super , just the regular white school ) and1 Moreglue (not super , just the regular white school ), warm water11 min, 2 ingredients
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Good Ol' Southern Soup Beans for Pressure Cookerdried beans (pinto preferred, but almost anything will wo... and5 Moredried beans (pinto preferred, but almost anything will work, my school cafeteria always made them with navy beans), ham hock (salt pork, ham bone, or other salty pork), onion, chopped, garlic clove, minced, butter or 1 tbsp bacon grease, water40 min, 6 ingredients
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