8 aromatic water peas Recipes

  • Aromatic Noodles With Lime-Peanut Sauce
    spinach linguine or 12 oz whole wheat spaghetti and
    13 More
    spinach linguine or 12 oz whole wheat spaghetti, broccoli florets (about 9 oz.), snow peas, trimmed (about 6 oz.), sugar snap peas, trimmed (about 6 oz.), unsalted peanuts, creamy natural-style peanut butter, low sodium soy sauce, water, rice vinegar, fresh lime juice, scallion, cut into pieces, white and green parts, fresh ginger, peeled and finely grated (3/4 inch piece), dark brown sugar, red pepper flakes , plus more to taste
    45 min, 14 ingredients
  • Aromatic Couscous in Minutes
    couscous, water, frozen peas, cumin seed, turmeric and
    3 More
    couscous, water, frozen peas, cumin seed, turmeric, olive oil, salt, black pepper
    12 min, 8 ingredients
  • Aromatic Peas and Carrot Pilaf for one Aromatic Peas and Carrot Pilaf for one
    onion, chopped and
    13 More
    onion, chopped, garlic powder or 1/4 tsp garlic paste (you can use minced fresh garlic, to your taste), butter or 1/2 tsp ghee or 1/2 tsp margarine, basmati rice or 1/4 cup long-grain rice, cumin seed, bay leaf, cinnamon stick, peppercorns, carrot, sliced, fresh peas or 1/4 cup frozen peas, salt (or to taste), water, pepper (optional)
    40 min, 14 ingredients
  • Aromatic Noodles with Lime Peanut Sauce Aromatic Noodles with Lime Peanut Sauce
    spinach linguine or whole-wheat spaghetti and
    13 More
    spinach linguine or whole-wheat spaghetti, broccoli florets, snow peas trimmed, sugar snap peas trimmed, natural creamy peanut butter, low-sodium soy sauce, red pepper flakes, water, rice vinegar, fresh lime juice, scallion cut into pieces, fresh ginger finely grated, brown sugar, shelled unsalted peanuts
    14 ingredients
  • Char's Aromatic Rose Water Saffron Green Peas Pilaf Char's Aromatic Rose Water Saffron Green Peas Pilaf
    kohinoor long-grain basmati rice, cleaned, washed , soake... and
    17 More
    kohinoor long-grain basmati rice, cleaned, washed , soaked in 6 cups of water and drained, water or 3 3/4 cups maggi vegetable broth with onions, cumin seed, green cardamoms, cinnamon stick, bay leaves, oil, drops rose water (i use the laxmi brand which is made in usa and is very, very good!), green peas , defrosted, saffron strands, mtr madras rasam curry powder, coriander powder, red chili powder, turmeric powder, whole black peppercorns, salt, drops lemon juice, freshly squeezed
    40 min, 18 ingredients
  • Szechuan Vegetable Stir-Fry Szechuan Vegetable Stir-Fry
    water, jasmine rice or 2/3 cup other aromatic rice and
    16 More
    water, jasmine rice or 2/3 cup other aromatic rice, hoisin sauce, sherry wine, honey, crushed red pepper flakes, dark sesame oil, sliced scallion, garlic cloves, minced, minced fresh ginger, red bell pepper, diced, carrots, shredded, snow peas , sliced on the diagonal, canned baby corn, rinsed and drained, sliced water chestnuts, drained, firm tofu, cut into 2-inch squares, cornstarch , blended with, water
    45 min, 18 ingredients




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