4 aromatic squash Recipes

olive oil, boneless beef cube, onion, chopped, garlic cloves, mined, fresh ginger, minced, butternut squash, peeled & cut into bite-sized cubes, diced tomatoes, tomato sauce, beef broth, ground cumin, cinnamon, red pepper flakes, couscous, cooked, sliced almonds, fresh parsley, minced

assorted small squashes (such as zucchini, yellow summer squashes, or patty pans), olive oil, salt, freshly ground black pepper, yellow onion, diced, garlic, peeled and crushed, ground cumin, cooked rice, ( aromatic is best ), white or cider vinegar, parsley, leaves only, washed, dried and coarsely chopped, lettuce leaves , for serving (optional)

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.