7 argentine bread Recipes

water, white wine vinegar, olive oil, cayenne pepper, dried oregano, garlic, minced, chopped onion, fresh parsley, salt, white sugar, wheat bran, bread flour, active dry yeast

dry yeast, bread flour, wheat bran (oat bran or wholewheat flour can be substituted), sugar, salt, dried parsley, dried onion, garlic cloves (finely chopped ), dried oregano, cayenne, rosemary, olive oil, white wine vinegar, water

active dry yeast, bread flour, yellow cornmeal, sugar, salt, parmesan cheese, grated, black pepper, ground cumin, vegetable oil, water, green pepper, finely chopped, corn kernel (drained canned corn or thawed frozen corn)

chimichurri sauce (use more of less according to your taste, a little goes a long way, i just buy mine at the store, th), feta cheese, ground beef (i like chuck), ground pork, bread, milk, egg, chimichurri sauce (drain , so you don tsp add too much of the oil), scallions (chopped fine, white and green parts ), minced garlic, pepper, sliced baguette, lemon slice, black olives

eggs, argentine migas bread (sliced white bread, a couple days old, crusts removed can be used), mayonnaise, very soft roquefort, hot pepper sauce, salt and pepper