25 arborio rice food Recipes
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Shrimp and Tomato Risottoolive oil, shrimp, peeled and deveined, heavy cream and25 Moreolive oil, shrimp, peeled and deveined, heavy cream, canned tomatoes, shrimp stock , recipe follows, unsalted butter , plus 2 tsp, minced shallots, arborio rice, white wine, kosher salt, freshly ground black pepper, chiffonade fresh basil leaves, chopped italian parsley leaves, plus 1/4 cup, chopped for garnish, grated parmesan, minced garlic, shrimp, peeled and deveined, olive oil, special equipment : food processor, shrimp shells , see cook s note, leeks, cleaned, white parts, chopped, carrots, chopped, onions, chopped, shallots, chopped, garlic , smashed, fresh thyme leaves, white wine, cold water, strain, cool and refrigerate.45 min, 28 ingredients
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Roasted Cauliflower Risotto (Food Network Kitchens)head cauliflower, florets cut into 1/2-inch pieces, stems... and11 Morehead cauliflower, florets cut into 1/2-inch pieces, stems chopped, extra-virgin olive oil, kosher salt and freshly ground pepper, sliced almonds, onion, finely chopped, short-grain italian rice (such as arborio or vialone nano), garlic, minced, dry white wine, low-sodium chicken broth, unsalted butter, italian fontina cheese, grated (1 1/2 cups), roughly chopped fresh parsley40 min, 12 ingredients
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White Asparagus Risotto with Paneed Veal (Emeril Lagasse)olive oil and14 Moreolive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil1 hour 5 min, 15 ingredients
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White Asparagus Risotto with Paneed Veal (Emeril Lagasse)olive oil and22 Moreolive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour 5 min, 23 ingredients
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