382 arabic tabbouleh Recipes
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chopped lean lamb or 1 1/2 lbs ground lamb and10 Morechopped lean lamb or 1 1/2 lbs ground lamb, grain rice (basmati is excellent), butter, boiling chicken broth or 3 1/2 cups boiling water, salt, black pepper, allspice, nutmeg, cinnamon, saffron (for color with chicken broth) (optional), pine nuts (pignoli nuts) (optional)45 min, 11 ingredients
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