45820 april fools hot bun Recipes

red jell-o, clear plastic cups (10 oz. size or larger), flexible plastic straws

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), brownie mix, water (or as called for by your brownie mix), oil (or as called for by your brownie mix), eggs (or as called for by your brownie mix), sugar cookies (4 inches wide ), vanilla frosting, spearmint candy leaves, granulated sugar, milk chocolate frosting

cake, raspberry jam, cooking oil, empty packs from mc donalds french fries

washed out mcdonals large french fry containers or plastic mcdonald fry containers., cake vanilla, raspberry jam, deep fryer

strawberry gelatin, sliced fresh strawberries, fresh raspberries, fresh blueberries

pizza sauce, johnsonville mild ground italian sausage, cooked and crumbled, sliced pepperoni, biscuit/baking mix, milk, eggs, butter, melted, garlic salt, mozzarella cheese

hot dogs, hot dog buns , hamburger or, bacon, tomato, chopped, onion, chopped, jalapeno, seeded and diced (optional), cilantro, chopped, ketchup (optional), mustard (optional), mayonnaise (optional), relish (optional), cheese sauce (optional), lettuce, shredded (optional)

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

hot dogs , sliced down the middle, but not all the way through, buns, soft and fresh from the bakery, onion, chopped or sliced in rings, oil , a splurt...for cooking, butter, (real butter !) to spread on buns

hot dog buns, eggs, vanilla extract, cinnamon sugar (by mccormick), milk, maple syrup (by login cabin), butter

strawberries, hulled, halved, brown sugar, ground cinnamon, hot cross buns , sliced crossways into thirds, nutella, reduced-fat vanilla yogurt, to serve (optional)

hot dog buns, soft, butter, cooked chicken, diced, celery, diced, head iceberg lettuce, shredded, salad dressing (miracle whip), salt, pepper

lean ground beef, seasoned bread crumbs, grated monterey jack cheese, ketchup, egg, celery salt, ground pepper, mashed potatoes

store-bought butter lb cake (entenmann s brand reccomended), buttercream frosting (canned is just fine) or 1 cup white frosting (canned is just fine )

strawberry jell-o gelatin dessert, sliced fresh strawberries, fresh raspberry, fresh blueberries, soda straws

cannellini beans or 1 (15 oz) can great northern beans, rinsed and drained, lemon juice, plain yogurt, chopped fresh parsley, salt, pepper, hot sauce, garlic, minced, tortilla chips

bacon, mayonnaise, shredded cheddar cheese, chopped green onions, chopped almonds, pepperidge farm thin bread, cut into bite size pieces

hot cross buns, low-fat margarine, apricot jam, low-fat evaporated milk, egg, egg white, vanilla essence, icing sugar