64 apricots pears almond Recipes

  • Pear Almond Tart
    whole wheat flour, shortening, sugar, cold water and
    9 More
    whole wheat flour, shortening, sugar, cold water, ground almonds, almond extract, sugar, butter, softened, eggs, beaten, raspberry or strawberry jam, pear halves in natural juice , or about 5 fresh pears, halved cored and boiled, peach or apricot preserves, sliced almonds for decoration
    50 min, 15 ingredients
  • Almond-Pear Tart
    refrigerated pie crusts, butter, softened and divided and
    14 More
    refrigerated pie crusts, butter, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour , plus, all-purpose flour, divided, egg, vanilla extract, almond extract, pears, peeled and thinly sliced, apricot preserves, whipping cream, sweetened cream, sliced almonds, ground cinnamon
    1 hour 10 min, 16 ingredients
  • Pear Cranberry Galette
    all-purpose flour, salt, canola oil, almond extract and
    7 More
    all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)
    50 min, 11 ingredients
  • Pear Frangipane Tart In English
    pie crust 9 (tart shell), pears, fresh , pilled and
    8 More
    pie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.
    50 min, 10 ingredients
  • Ginger-Glazed Almonds With Dried Fruit
    unsalted butter, light brown sugar, water and
    6 More
    unsalted butter, light brown sugar, water, peeled and finely grated fresh ginger, kosher salt sea salt, ground ginger, whole blanched almonds or 1 cup natural california almonds, dried berries or 1 cup dried cherries or 1 cup dried cranberries or 1 cup dried mango or 1 cup dried apricots or 1 cup dried apples or 1 cup dried pears or 1 cup other dried fruit
    40 min, 9 ingredients
  • Pear, Cherry, and Pine Nut Tartlets Pear, Cherry, and Pine Nut Tartlets
    apricot jam, almond extract and
    5 More
    apricot jam, almond extract, bartlett pear (about 8 oz), peeled, halved, cored, cut into 1/4-inch cubes, dried bing cherries (about 4 oz), coarsely chopped, sheet frozen puff pastry (half of 17.3-oz package), thawed but still very cold, egg yolk, beaten to blend, pine nuts, toasted
    7 ingredients
  • Gusstorte (Swiss Almond & Fruit Pastry) Gusstorte (Swiss Almond & Fruit Pastry)
    eggs, granulated sugar, blanched almonds, ground and
    4 More
    eggs, granulated sugar, blanched almonds, ground, mashed cooked dried fruit (prunes, apricots, pears or peaches), flour, cold unsalted butter, cold water or 9 inches circle refrigerated pastry dough
    1 hour 10 min, 7 ingredients
  • Pear and Almond Frangipane with Apricot Sauce Pear and Almond Frangipane with Apricot Sauce
    water, sugar, fresh lemon juice, vanilla extract and
    6 More
    water, sugar, fresh lemon juice, vanilla extract, anjou pears, peeled, halved, cored, apricot preserves, dark rum, almonds, toasted, eggs, almond extract
    10 ingredients
  • No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing No-Fuss Blue Cheese and Pear Salad With Apricot Nectar Dressing
    apricot nectar (kerns canned ), olive oil and
    10 More
    apricot nectar (kerns canned ), olive oil, white wine vinegar, dijon mustard, salt, scallions, finely chopped, dried apricot, snipped, ripe bartlett pears, cored and cut into wedges, mixed salad greens , torn, radicchio, finely shredded, blue cheese, cut into wedges, toasted almond, coarsely chopped
    1 hour , 12 ingredients
  • Apples, Apricots and Pears with Almond Cream Apples, Apricots and Pears with Almond Cream
    pears , cut into 1 inch pieces and
    7 More
    pears , cut into 1 inch pieces, tart apples, sliced into 1/4 inch pieces, apricot halves, drained reserve juice, whipping cream, sugar, reserved apricot juice, orange zest, grated, almond extract
    20 min, 8 ingredients
  • Almond-Pear Tart Almond-Pear Tart
    refrigerated piecrusts and
    12 More
    refrigerated piecrusts, butter or margarine, softened and divided, almond paste, crumbled, sugar, divided, brandy, divided, all-purpose flour, divided, egg, vanilla extract, almond extract, red pears, unpeeled and thinly sliced, apricot preserves, whipping cream, garnishes: sweetened whipped cream , sliced almonds, ground cinnamon
    13 ingredients
  • Pear Chutney Pear Chutney
    canning instructions, blanched almonds, ripe pears and
    12 More
    canning instructions, blanched almonds, ripe pears, coarsely chopped red bell pepper (about 14 oz.), sugar, cider vinegar, golden raisins (15 oz.), chopped dried apricots (15 oz.), chopped red onions (about 14 oz.), chopped crystallized ginger, ground cinnamon, ground allspice, garlic salt, cayenne
    15 ingredients
  • Pear Port Compote Pear Port Compote
    peeled cored and chopped pears, dark raisin, golden raisin and
    10 More
    peeled cored and chopped pears, dark raisin, golden raisin, chopped dried apricot, lemon , juice and zest of, orange , juice and zest of, lightly packed golden brown sugar, cinnamon, nutmeg, ginger, ground, pickling salt, blanched slivered almonds, port wine
    1 hour 5 min, 13 ingredients
  • Pear-Walnut-Marzipane-Tarte Pear-Walnut-Marzipane-Tarte
    butter, softened, sugar, salt, egg yolk, flour and
    11 More
    butter, softened, sugar, salt, egg yolk, flour, water , ice cold, marzipan paste, coarsely grated, butter, sugar, egg, egg white, almonds, ground, cornstarch or 2 tbsp potato starch, walnuts, coarsely chopped, pears, peeled, cored and sliced, apricot jam
    1 hour 15 min, 16 ingredients
  • Curried Fruit with Almonds Curried Fruit with Almonds
    pear halves in heavy syrup, peach halves in heavy syrup and
    10 More
    pear halves in heavy syrup, peach halves in heavy syrup, pitted royal anne cherries, pineapple chunks in heavy syrup, apricot halves in heavy syrup, brown sugar, all-purpose flour, margarine, golden raisins, reisling or other sweet white wine, curry powder, sliced almonds, toasted
    12 ingredients
  • Apricot Pistachio Fruitcakes Apricot Pistachio Fruitcakes
    sugar, water, bourbon, chopped dried peaches and
    17 More
    sugar, water, bourbon, chopped dried peaches, golden raisins, chopped dried pears, chopped dried pineapple, unsalted shelled pistachios, coarsely chopped, sweetened shredded coconut, ground almonds, unbleached all purpose flour, ground nutmeg, ground cinnamon, salt, baking soda, buttermilk, fresh orange juice, unsalted butter, room temperature, grated lemon peel, eggs, room temperature, peach preserves
    21 ingredients
  • Roasted Pear and Amaretto Trifle Roasted Pear and Amaretto Trifle
    heavy whipping cream, whole milk, sugar, egg yolks and
    17 More
    heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)
    21 ingredients
  • Heavenly Heart Coffeecakes Heavenly Heart Coffeecakes
    hot roll mix, ground cinnamon, ground allspice and
    17 More
    hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.
    15 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top