17 apricots kirsch Recipes

hazelnuts (2 1/2 oz, toasted and peeled ), sliced almonds (2 oz, natural or blanched ), sugar, egg whites, at room temperature, granulated sugar, milk, divided, cornstarch, granulated sugar, egg yolks, unsalted butter (2 sticks, at cool room temperature, cut into small pieces), kirsch or 2 tbsp cognac or 2 tbsp golden rum, warm apricot jam or 1/4 cup apricot glaze, faux fondant (see recipe below ), bittersweet chocolate, melted, sliced almonds, toasted (for garnish ), sugar , sifted, warm water, warm water, light corn syrup

gin, kirsch, apricot brandy, lemon juice, ice cubes, lemon peel

plain flour, self raising flour, custard powder, icing sugar, orange rind, cold butter, ice water, cartons thickened cream, icing sugar, kirsch, apricot jam, strawberries, halved, baking chocolate, chopped

plain flour, sugar, butter, egg yolks, salt, cooking apples (or drained , canned apples), juice of 1 lemon, cinnamon, raisins, ground hazelnuts, ground almonds, apricot jam, icing sugar, kirsch or cherry brandy

firm and ripe apricots, washed and dried, cut in half and pits removed, water, powdered sugar, kirsch

fresh eggs, sugar, caster sugar, vanilla pod, mascarpone, strawberries, kirsch, sponge cake fingers, ripe apricots, coarsely chopped hazelnuts

fresh cranberries, sugar, raspberry preserves, hot milk sponge sheet, baked and cooled , recipe above, white chocolate mousse with kirsch, recipe above, strained apricot preserves, minced unsalted pistaschios, bombe mold or bowl with similar capacity (the 1 i use is, inches in diameter and 3 1/2 inches deep ), corregated cake circle

pineapples, peeled, cored and thickly sliced, superfine granulated sugar , for dredging and sprinkling, kirsch, all-purpose flour, warm water, beer, vegetable oil, brandy, salt, apricot jam , for spreading, egg whites, whisked, vegetable oil, for deep-frying

free-form tart shell (recipe to follow), pastry cream (recipe to follow), fruit (see chef s note), glaze (recipe to follow) or confectioner s sugar for dusting, toasted sliced almonds or chopped pistachios, all-purpose , bleached flour (about 5 1/2 oz), sugar, salt, baking powder, cold, unsalted butter, cubed, egg, water, sugar, all-purpose bleached flour, salt, milk, egg, egg yolk, vanilla extract, soft unsalted butter, orange liqueur or kirsch, optional, apple jelly or apricot preserves, water or liqueur

whole milk, vanilla bean , halved lengthwise, sugar, all-purpose flour, egg yolks, unsalted butter, apricot jam, kirsch or brandy, pastry crust , fully baked in a tart pan with a removable bottom, recipe follows, fresh raspberries, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water

pastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten

almond crust , recipe follows, heavy cream, sugar, pure vanilla extract, vanilla pastry cream , recipe follows, red currant jam , or apricot jam, brandy , or kirsch, fresh small strawberries, hulled, rinsed and patted dry, fresh mint sprigs, garnish

boneless pork shoulder , such as boston butt (about 4 lb, trimmed of excess fat), salt & freshly ground black pepper (kosher or sea), garlic cloves, crushed with a garlic press, light olive oil, onion, chopped, carrot, diced, peeled white pearl onion, kirsch (or brandy), full-bodied dry red wine (with a lively acidity), stock (beef or chicken or both), pitted dried sour cherries, dried apricot (preferably californian, halved or quartered if large), bay leaf, cinnamon stick, fresh rosemary sprigs

apples, thinly sliced, sugar, eggs, milk, orange juice, lemon juice, orange zest, lemon zest, kirsch or 2 tbsp apricot brandy, salt, french bread (1/2-inch thick ), butter, oil, fresh ginger (grated ), orange zest, orange juice, water, corn syrup, sugar

pure vanilla extract, apricot jam, brandy , or kirsch, sliced strawberries, blueberries, rinsed and patted dry, fresh mint sprigs, garnish, blanched almonds, lightly toasted and cooled, all-purpose flour, sugar, salt, cold unsalted butter , cut into pieces, egg yolk, almond extract, ice water, whole milk, sugar, vanilla bean , split in 1/2 lengthwise and seeds scraped out, orange zest, orange juice, egg yolks, cornstarch , measured, then sifted