4 apricot rhubarb jam Recipes

  • Rhubarb Tart
    all purpose flour, salt and
    10 More
    all purpose flour, salt, chilled unsalted butter, cut into small pieces, sugar, egg yolks, more) ice water, apricot jam, sugar, water, x 1/2-inch strips lemon peel (yellow part only ), cinnamon stick, broken in half, fresh rhubarb, trimmed, cut diagonally into 1/2-inch-thick pieces (about 6 cups)
    12 ingredients
  • Jam Tarts
    all purpose flour, sugar, fine-grained salt and
    4 More
    all purpose flour, sugar, fine-grained salt, unsalted butter, chilled, egg yolks (kept separate from each other), milk, apricot , cherry, strawberry, or rhubarb preserves, stirred until smooth
    7 ingredients
  • Rhubarb Tart Rhubarb Tart
    all purpose flour, salt, powdered sugar and
    11 More
    all purpose flour, salt, powdered sugar, chilled unsalted butter , cut into pieces, egg yolks, ice water, apricot jam, sugar, water, brandy, fresh lemon juice, ground cinnamon, ground nutmeg, fresh rhubarb, trimmed , cut diagonally into 1/2inchthick pieces
    14 ingredients




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