154557 apricot pound fruits sauce Recipes

apricot preserves, shortbread cookies (such as lorna doone), vanilla pudding

apricot preserves, sherry vinegar, salt, ground cumin, ground red pepper, boneless duck breast halves (1 1/2 lb), skinned

apricots, peeled, pitted, and quartered, dried figs, quartered, white wine, sugar, golden raisins, chopped thyme, honey, fresh lemon juice, mustard seeds, cumin, ground ginger, kosher salt, ground red pepper, jalapeno, finely chopped, shallot, sliced, chopped cilantro

apricot gelatin, boiling water, cream cheese, softened, milk, crushed pineapple, undrained

apricot halves, drained, grated rind and juice of 3 medium lemons, water, sugar, almond extract, vanilla extract, egg whites, whipping cream , whipped

apricot preserves, boneless chicken breast halves, onion soup mix, russian style dressing

apricot preserves, butter, chicket cutlets, chopped fresh rosemary, fresh lemon juice

apricot preserves, cracked black pepper, dijon mustard, red wine vinegar, salt

apricot halves, drained, grand marnier or other orange-flavored liqueur, optional

apricot halves, undrained, lemon juice, unflavored gelatin, water, sugar, salt, whipping cream, baked (2 3/4-inch) commercial tart shells, cream, toasted coconut